|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Accumulation of anthocy- anins and quercetin glycosides in ' Gala' and ' Royal Ga- la' apple fruit skin with UV-B-visible irradiation: Modif- ying effects of fruit maturity, fruit side, and temperature 显示文摘 | REAY P F LANCASTER J E | 2001 | Scientia Horticulturae2001，90，12： | 1 |
| 2 | Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B-Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature显示文摘 | Reay P F Lancaster J E | 2001 | Scientia Horticulturae2001，90，12： | 1 |
| 3 | Influence of pigment composition on skin color in a wide range of fruit and vegetables显示文摘 | LANCASTER J E LISTER C E REAY P F TRIGGS C M | 1997 | J Amer Soc Hort Sci1997，122，4： | 1 |
| 4 | Direct spectroscopic characterization of a transitory dirhodium donor-acceptor carbene complex 显示文摘 | Kornecki K P Briones J F Boyarskikh V Fullilove F Autschbach J Schrote K E Lancaster K M Davies H M L Berry J F | 2013 | Science2013，342，6156： | 1 |
| 5 | S-alk(en)yl-L-cysteine sulfoxides,alliinase and aroma in Leucocoryne显示文摘 | Lancaster J E Shaw M L Walton E F | 2000 | Phytochemistry2000，55，2： | 1 |
| 6 | Accumulation Of anthocyanins and quercetin glycosides in Gala and Royal Gala apple fruit skin with UV- B-Visible irradiation : modifying effects of fruit maturity, fruit side, and temperature 显示文摘 | REAYA P F LANCASTER J E | 2001 | Scientia Horticulturae2001，90，： | 1 |
| 7 | High-performance liquid chromatography with diode array detection显示文摘 | LANCASTER F E LAWRENCE J F | 1996 | J Chromatogr A1996，732，： | 1 |
| 8 | S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in leucocoryne显示文摘 | LANCASTER J E SHAW M L WALTON E F | 2000 | Phytochemistry2000，55，2： | 1 |
| 9 | Separation and detection of synthetic foodcolors by ion-pair high-performance liquid chromatography显示文摘 | Lawrence J F F E Lancaster H B Conacher | 1981 | Journal of Chromato-graphyA1981，210，1： | 1 |
| 10 | Rapid Analysis of MoonEarth Trajectories显示文摘 | Lancaster J E Walker J C Mann F I | | 0，，06： | 1 |
| 11 | Increasing resistance to vancomycin and orther glycopeptides in Staphylococcus aureus 显示文摘 | TENOVER F C BIDDL E J W LANCASTER M V | 2001 | Emerg Infect Dis2001，7，2： | 1 |
| 12 | High-performance liquid chromatographic separation of carminic acid, α-and β-bixin, α-and β- norbixin, and the determination of carminic acid in foods显示文摘 | FRNK E LANCASTER D JAMES F | 1996 | Journal of Chromatography A1996，732，2： | 1 |
| 13 | Separation and detection of synthetic food colors by ion-pair highperformance liquid chromatography显示文摘 | Lawrence J F F E Lancaster H B Conacher | 1981 | Journal of Chromatography A1981，210，1： | 1 |
| 14 | High-performance liquid chromatographic separation of carminic acid,α-and β-bixin,α-and β-norbixin,and the determination of carminic acid in foods显示文摘 | Frnk E Lancaster D James F | 1996 | Journal of Chromatography A1996，732，2： | 1 |
| 15 | Synchronous versus diachronous methods in the measurement of obsolescence by citation studies显示文摘 | Stinson E R Lancaster F W | 1987 | Joumal of Information Science1987，13，2： | 1 |
| 16 | Monitoring electroosmotic flow by periodie photobleaching of a dilute,neutral fluorophore显示文摘 | SCHRUM K F LANCASTER J M JOHNSTON S E | 2000 | Anal Chem2000，72，18： | 1 |
| 17 | Accumulation of anthocyanina and quercetin glycosides in 'Gala' and 'Royal Gala' apple fruit skin with UV-B-Visible irradiation Modifying effects of fruit maturity, fruit side, and temperature显示文摘 | Reay P F Lancaster J E | 2001 | Sci Hort2001，90，： | 1 |
| 18 | High-performance liquid chromatographic separation of carminic acid,α-and β-bixin,and α-and β-norbixin,and the determination of carminic acid in foods显示文摘 | LANCASTER F E LAWRENCE J F | 1996 | J Chromatogr A1996，732，： | 1 |
| 19 | Influence of pigment composition on skin color in a wide range of fruits and vegetables 显示文摘 | Lancaster J E Lister C E Reay F | 1997 | Journal of the American Society for Horticultural Science1997，122，： | 1 |
| 20 | Accumulation of anthocyanins and quercetin glycosides in' Gala' and Royal ' Gala' apple fruit skin with UV-B-Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature 显示文摘 | Reay P F Lancaster J E | 2001 | Sci Hort2001，90，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员