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11篇 您的检索式:作者名="LAMBELET P"
    题名 作者 年代 出处 被引量
1Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy显示文摘C Steen P Lambelet 1997Journal of Science of Food and Agriculture1997,75,2:1
2Fiber tips for scanning near-field optical microscopy fabricated by normal and reverse etching显示文摘Sayah A Philipona C Lambelet P Pfeffer M Marquis-Weible F 1998Ultramicroscopy1998,71,1:1
3Pulsed Low-Resolution NMR Investigations of Protein Sols and Gels显示文摘Lambelet P Berrocal R Desarzens C 1988Jounmal of Food Scienee1988,3,53:1
4Fiber tips for scanning near-field optical microscopy fabricated by normal and reverse etching显示文摘Sayah A Philipona C Lambelet P 1998Ultramicroscopy1998,71,:1
5Fiber tips for scanning near-field optical microscopy fabricated by normal and reverse etching显示文摘Sayah A Philipona C Lambelet P Pfeifer M MarquisWeible F 1998Ultramicroscopy1998,71,:1
6Plasmapheresis treat- ment in Guillain-Barre syndrome: potential benefit over intravenous immunoglobulin显示文摘Buzzigoli SB Genovesi M Lambelet P 2010Anaesth Intensive Care2010,38,2:1
7Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy显示文摘Steen C Lambelet P 0,,02:1
8Ragweed(Ambrosia) progression and its health risks: will Switzerland resist this invasion 显示文摘Taramarcaz P Lambelet C Clot B Keimer C Hauser C 2005Swiss Med Weekly2005,135,:1
9Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy 显示文摘Steen C Lambelet P 1997Journal of the Science of Food and Agriculture1997,75,2:1
10Iso-solid diagrams of fat blends from thermal analysis data显示文摘LAMBELET P RAEMY A 0,,04:1
11Low-Field Nuclear Magnetic Resonance Relaxation Study of Thermal Effects on Milk Protein显示文摘LAMBELET P BERROCAL R RENEVEY F 1992Dairy Research1992,,59:1
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