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27篇 您的检索式：作者名="LAGARDA"

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	题名	作者	年代	出处	被引量
1	Analysis of phytosterolsin foods 显示文摘	Lagarda M J Garcia-Llatas G Farre R	2006	J Pharm Biomed Anal2006，41，5：	1
2	Analysis of phytosterols in foods显示文摘	LAGARDA M J GARCA-LLATAS G FARRE R	2006	Journal of Pharmaceutical and Biomedical Analysis2006，41，5：	1
3	Analysis of phytosterols in foods显示文摘	Lagarda M J Garcia-Llatas G Farr6 R	2006	Journal of Pharmaceutical and Biomedical Analysis2006，41，5：	1
4	Analysis of phytosterols in foods显示文摘	Lagarda M J Garcla-Llatas C Farre R	2006	Journal of Pharmaceutical and Biomedical Analysis2006，41，5：	1
5	k-ras mutations in endometrial carcinomas with microsatellite instability显示文摘	Lagarda H Catasus L Arguelles R	2001	J Pathol2001，193，2：	1
6	Analysis of phytosterols in foods 显示文摘	LAGARDA M J GARCfA - HATAS G FARRIE R	2006	J Pharmac Biomed Anal2006，41，5：	1
7	Analysis of phytosterols in foods (Review) 显示文摘	Lagarda M J Garcia-Llatas G Farre R	2006	J Pharmaceut Biomed2006，41，：	1
8	K-ras mutations in endometrial carcinomas with micrnsatellite instability 显示文摘	Lagarda H Catasus L Arguelies R	2001	J Pathol2001，193，2：	1
9	Analysis of phytos-terols in foods显示文摘	Lagarda M J Garcia-Llatas G Farre R	2006	J Pharmaceut Biomed2006，41，：	1
10	Analysis of phytosterols in foods(Review) 显示文摘	LAGARDA M J GARCIA-LLATAS G FARRE R	2006	J Pharmaceut Biomed2006，41，：	1
11	Analysis of phytosterols in foods显示文摘	LAGARDA M J GARCIA-LLATAS G FARRE R	2006	Journal of Pharmaceutical and Biomedical Analysis2006，41，：	1
12	Analysis of phytosterols in foods显示文摘	Lagarda M J Garoia-Llatas G Farre R	2006	J Pharm Biomed Anal2006，41，5：	1
13	Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas显示文摘	Jaime Salcedo Ramón Lacomba Amparo Alegría Reyes Barbera Esther Matencio M. Jesús Lagarda	2011	Food Chemistry2011，，4：	1
14	Determination of sialic acid and gangliosides in biological samples and dairy products: A review显示文摘	Ramón Lacomba Jaime Salcedo Amparo Alegría M. Jesús Lagarda Reyes Barberá Esther Matencio	2009	Journal of Pharmaceutical and Biomedical Analysis2009，，2：	1
15	Optimization of iron speciation ( soluble , ferrous and ferric) in beans , chickpeas and lentils显示文摘	Quinteros A Farre R Lagarda M J	2001	Food Chemistry2001，75，：	1
16	K-ras mutations in endometrial carcinomas with microsatellite instability显示文摘	LAGARDA H CATASUS L ARGUELLES R		0，，02：	1
17	Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells显示文摘	PERALES S BARBERA R LAGARDA M J	2007	Food Chemistry2007，102，4：	1
18	Analysis of phytosterols in foods 显示文摘	Lagarda M J Garca-Llatas G Farr6 R	2006	Journal of Pharmaceutical and Biomedical Analysis2006，41，5：	1
19	Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by Caco-2 cells)显示文摘	PERALES S BARBERA R LAGARDA M J	2005	Journal of Agricultural and Food Chemistry2005，53，9：	1
20	Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells显示文摘	Sara Perales Reyes Barberá M a Jesús Lagarda Rosaura Farré	2006	Food Chemistry2006，，4：	1

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