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34篇 您的检索式:作者名="LADERO M"
    题名 作者 年代 出处 被引量
1qPCR for quantitative detection of tyramine-producing bacteria in dairy products显示文摘LADERO V MARTINEZ N MARTIN M C 2010Food Research International2010,43,1:1
2Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers显示文摘LADERO V COTON M FERNANDEZ M 2011Food Microbiology2011,28,3:1
3Toxicological effects of dietary biogenic amines显示文摘Ladero V Calles M Fernandez M 2010Current Nutrition & Food Science2010,6,2:1
4qPCR for quantitative detection of tyramine-producing bacteria in dairy products 显示文摘Ladero V Martinez N Martin MC Ferndndez M Alvarez MA 2010Food Res Int2010,43,1:1
5Kinetic modelling of the thermal inactivation of an industrial β - galactosidase from Kluyveromyces fragilis 显示文摘LADERO M SANTOS A GARCIA - OCHOA F 2006Enzyme and Microbial Technology2006,38,:1
6Under- standing factors influencing consumer attitudes toward cause - related marketing显示文摘Galan Ladero M M Galera Casquet C Singh J 2015International Journal of Nonprofit and Vol- untary Sector Marketing2015,20,1:1
7Kinetic modeling of lactase hydrolysis with an immobilized β-galactosidase from Kluyveromyces fragilis显示文摘 SANTOS A GARCIA-OCHOA F 2000Enzyine and Microbial Technology2000,27,8:1
8Esterification of benzoic acid and glycerol to alpha-monobenzoate glycerol in solventless media using an industrial free Candida antarctica lipase B显示文摘TAMAYO J J LADERO M SANTOS V E et al 2012Process biochemistry2012,47,2:1
9Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese:Relation with histamine content显示文摘LADERO V LINARES D M FERNNDEZ M 2008Food Research International2008,41,10:1
10Kinetic modelling of the solventless synthesis of solketal with a sulphonic ion exchange resin显示文摘Esteban J Ladero M García-Ochoa F 2015Chem Eng J2015,269,6:1
11Hydrolysis of lactose by free and immobilized β-galactosidase from Thermus sp strain T2显示文摘LADERO M PEREZ M T SANTOS A 2003Biotechnol Bioeng2003,81,02:1
12Glutathione S transferases pi 1, alpha 1 and M3 genetic polymorphisms and the risk of hepatocellular carcinoma in humans 显示文摘Ladero J M Martinez C Fern/mdez J M Martin F Garcia-Martin E Ropero P 2007Pharmacogenomics2007,8,:1
13Biogenic amines in dairy produets显示文摘Linares D M Martin M C Ladero V 2011Critical Reviews in Food Science and Nutrition2011,51,7:1
14Influence of cytochrome P450 CYP2C9 genotypes in lung cancer risk显示文摘 MARTINEZ C LADERO G M 2002Cancer Lett2002,180,1:1
15Cellulase production by Neurospora crassa on wheat straw显示文摘Romero MD Aguado J Gonza'lez L Ladero M 1999Enzyme Microb Technol1999,,12:1
16Kinetic modelling of the thermal inactivation of an industrial-galactosidase from Kluyveromyces fragilis显示文摘Ladero M Santos A Garc O F 2006Enzyme Microb Technol2006,38,12:1
17New benxzyl alcohol glycosides from Pyrus bourgaeana显示文摘Bilia AR Escudero Rubio MM Ladero Alvarez M 1994Planta Med1994,60,6:1
18Multiplex qPCR for the detection and quantification of putrescine-production lactic acid bacteria in dairy products显示文摘LADERO V CANEDO E PEREZ M 0,,02:1
19Factors influencing biogcnic amines accumulation in dairy products显示文摘Daniel M Linares Beatriz dd Rio Victor Ladero 2012Front Microbiol2012,,3:1
20Studies on the activity and the stability of b-galactosidase-s from Thermus sp strain T2 and from Kluyveromyces fragilis显示文摘Ladero M Santos A Garcia J L 2002Enzyme Microb Technol2002,30,:1
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