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16篇 您的检索式：作者名="Kular G"

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		题名	作者	年代	出处	被引量
	1	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripen- ing显示文摘	JIMENEZ A CREISSEN G KULAR B FIRMIN J ROBINSON S VERHOEYEN M MULLINEAUX P	2002	Planta2002，214，：	1
	2	Oxidative stress responses in transgenic tobacco containing altered levels of glutathione reductase activity显示文摘	BROADBENT P CREISSEN G P KULAR B etal	1995	ThePlant Journal1995，8，2：	1
	3	Behavior of steel plate shear walls 显示文摘	Kular G L	1985	Proceeding of the AISC International engineering symposium in structural steel1985，，：	1
	4	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，：	1
	5	Changes in oxidative processes and components of the antioxidant systems during tomato fruit ripening显示文摘	A Jimenez G Creiseen B Kular	2002	Planta2002，214，：	1
	6	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening 显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，：	1
	7	Changes in oxidativeprocesses and components of the antioxidant system duringtomato fruit ripening 显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，75：	1
	8	Ceramide disables 3-phosphoinositide binding to the pleckstrin homol-ogy domain of protein kinase B (PKB)/Akt by a PKCzeta-dependent mechanism显示文摘	Powell DJ Hajduch E Kular G		0，，21：	1
	9	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，：	1
	10	Design of connectors in web- flange beam or girder splices 显示文摘	Kular G L Green D L	1990	AISC Engineering Journal1990，27，2：	1
	11	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，5：	1
	12	Protein lipid overlay assay显示文摘	Dowler S Kular G Alessi D R	2002	Sei STKE2002，2002，129：	1
	13	Changes in oxidative processes and components of the antioxidant systems during tomato fruit ripening显示文摘	Jimenez A Creiseen G Kular B	2002	P1anta2002，214，：	1
	14	Ceramide disables 3-phosphoinositide binding to the pleckstrin homology domain of protein kinase B (PKB)/Akt by a PKCzeta-dependent mechanism 显示文摘	Powell DJ Hajduch E Kular G	2003	Mol Cell Biol2003，23，21：	1
	15	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening 显示文摘	Jimenez A Creissen G Kular B	2002	Planta2002，214，5：	1
	16	Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening显示文摘	Jimenez A Creissen G Kular B Firmin J	2002	Planta2002，214，：	1

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