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| 1 | Effects of endpoint temperature, pH, and storage time on cooked internal color reversion of pork longissimus chops显示文摘 | Mancini R A Kropf D H Hunt M C | 2005 | Journal of Muscle Foods2005，16，1： | 1 |
| 2 | Nitrogen use efficiency of rice reconsidered:What are the key constraints? 显示文摘 | Cassman K G Kropf M J Gaunt J | 1993 | Plant and Soil1993，155，1： | 1 |
| 3 | Nitrogen use efficiency of rice reconsidered:what are the key constraints显示文摘 | Cassman K C Kropf M J Caunt J | 1993 | Plant Soil1993，，： | 1 |
| 4 | Factors contributing to nitrate accumulation in mesic desert vadose zones in Spanish Springs Valley,Nevada(USA)显示文摘 | MENON M PARRATT R T KROPF C A | 2010 | Journal of Arid Environments2010，74，： | 1 |
| 5 | Nitrogen use efficiency of rice reconsidered: what are the key constraints? 显示文摘 | Cassman K G Kropf M J Grannt J etal | 1993 | Plant and Soil1993，，1： | 1 |
| 6 | Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops显示文摘 | Luchsinger S E Kropf D H Garciazepoda C M | 1996 | Journal of Food Science1996，61，5： | 1 |
| 7 | Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle 显示文摘 | Pohlman F W Dikeman M E Kropf D H | 1997 | Meat Science1997，46，1： | 1 |
| 8 | Sensory analysis and consumer acceptance of irradiated boneless pork chops显示文摘 | LUCHSINGER S E KROPF D H GARCIA ZEPEDA C M | 1996 | J Food Sci1996，61，6： | 1 |
| 9 | Formation of giant spicules in the deep-sea hexactinellid Monorhaphis chuni (schulze 1904):electron-microscopic and biochemical studies显示文摘 | Müller W E G Eckert C Kropf K | | 0，，02： | 1 |
| 10 | Effects of high intensity ultrasound treatment,storage time and cooking method on shear,sensory,instrumental color and cooking properties of packages and unpackaged beef pectoralis muscle显示文摘 | Pohlman F W Dikeman M E Kropf D H | 1997 | Meat Science1997，46，1： | 1 |
| 11 | Bioorganic/inorganic hybrid composition of sponge spicules:Matrix of the giant spicules and of the comitalia of the deep sea hexactinellid Monorhaphis显示文摘 | Müller W E G Wang X H Kropf K | | 0，，02： | 1 |
| 12 | Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss显示文摘 | SORHEIN O KROPF D H HUNT M C | 1996 | Meat Science1996，43，： | 1 |
| 13 | Effects of endpoint temperature, pH, and storage time on cooked internal color reversion of pork longissimus chops显示文摘 | Mancini R A Kropf D H Hunt M C | 2005 | Journal of Muscle Foods2005，16，1： | 1 |
| 14 | Effects of modified gas atmosphere packaging on pork loin colour,display life and drip loss显示文摘 | Soheim O Kropf D H Hunt M C | 1996 | Meat Science1996，43，2： | 1 |
| 15 | Submit-specific surface mobility of differentially labeled AMPA receptor subunits 显示文摘 | Kropf M Rey G Glauser L Kulangara K Johnsson K Hirling H | 2008 | Eur J Cell Biol2008，87，： | 1 |
| 16 | Myoglobin oxidative state affects internal cooked color development in ground beef patties显示文摘 | Warren K E Hunt M C Kropf D H | 1996 | Food Sci1996，，61： | 1 |
| 17 | Nitrogen use efficiency of rice reconsidered: what are the key constraints? 显示文摘 | Cassman K G Kropf M J Graunt J | 1993 | Plant and Soil1993，156，1： | 1 |
| 18 | Metabolism via Argi- nase or Nitric Oxide Synthase: Two Competing Arginine Pathways in Macrophages显示文摘 | Rath M Muller I Kropf P | 2014 | Front Immunol2014，5，： | 1 |
| 19 | Comparison of assays for metmyoglobin reducing ability in beef inside and outside semimembranosus muscle显示文摘 | SAMMEL L M HUNT M C KROPF D H | 2002 | Journal of Food Science2002，67，3： | 1 |
| 20 | Nitrogen use efficiency of rice reconsidered: What are the key constraints? 显示文摘 | Cassman K G KroPf M J Caunt J | 1993 | Plant Soil1993，，155156： | 1 |
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