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32篇 您的检索式：作者名="Krog N"

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	题名	作者	年代	出处	被引量
1	Optimum topology and reinforcement design of disk and plate structures with multiple stiffness and eigenfrequency objectives显示文摘	Krog L A Olhoff N	1999	Computers and Structures1999，72，45：	1
2	Physical properties of amylose-monoglyceride complexes 显示文摘	ELIASSON A C KROG N	1985	Journal of Cereal Science1985，3，3：	1
3	Retrogradation of the starch fraction in wheat bread显示文摘	Krog N Olesen S K Toenaes H	1988	Cereal Foods World1988，34，3：	1
4	Optimum topology and reinforcement design of disk and plate structures with mutiple stiffness and eigenfrequency显示文摘	Olhoff N	1999	Comput & Struct1999，72，：	1
5	Physical properties of amylase-monoglyceride complexes显示文摘	Eliasson A C Krog N	1985	Journal of Cereal Science1985，3，：	1
6	Optimum topology and reinforcement design of disk and plate structures with multiple stiffness and eigenfrequency显示文摘	Krog L A Olhoff N	1999	Comput&Struct1999，，72：	1
7	Influence of food emulsifiers on pasting temperature and viscosity of various starches 显示文摘	Krog N	1973	Die Stke1973，25，1：	1
8	Physical properties of diglycerol esters in relation to theology and stability of rotein-stabilised emulsions显示文摘	Holstborg J Pedersen B V Krog N	1999	Colloids and Surfaces B1999，12，：	1
9	Amylose-compIexing capacities of cis-and trans-unsaturated monoglycerides in rela- tion to their functionality in bread显示文摘	Riisom T Krog N Eriksen J	1954	Cereal Sci1954，2，：	1
10	Physical properties of amylase-monoglyceride complexes显示文摘	Eliasson A C Krog N	1985	Cereal Sci1985，3，：	1
11	Amylose complexing capacities of cis-and trans-unsaturated monoglycerides in relation to their functionality in bread显示文摘	Riisom T Krog N Eriksen J		0，，2：	1
12	The association between tinnitus and mental health in a general population sample:results from the HUNT Study显示文摘	KROG N H ENGDAHL B TAMBS K	2010	J Psychosom Res Sep2010，69，：	1
13	Optimum topology and reinforcement design of disk and plate structures with multiple stiffness and eigenfrequency 显示文摘	Krog L A Olhoff N	1999	Computers & Structures1999，72，：	1
14	Optimum topology and reinforcement design of disk and plate structures with multiple stiffness and eigenfrequency objectives显示文摘	Krog L A OlhoK N	1999	Computers g> Structures1999，72，：	1
15	Optimum topology and reinfor-cement design of disk and plate structures with multiple stiffness and eigenfrequency显示文摘	Krog L A Olhoff N	1999	Computers and Structures1999，72，：	1
16	Characterization of the liquid- crystalline phase in the glycerol monooleate/diglycerol monooleate/triglycerol monooleate/water system 显示文摘	PITZALIS P MONDUZZI M KROG N	2000	Langmuir2000，16，：	1
17	Retrogradation of the starch fracrtion in wheat bread 显示文摘	Krog N Olesen S K Toernaes H	1989	Cereal Foods World1989，34，：	1
18	Optimum topology and rein-forcement design of disk and plate structures with multi-ple stiffness and eigenfrequency objectives显示文摘	KROG L A OLHOFF N	1999	Comput-ers&Structures1999，72，45：	1
19	Optimum Topology and Reinforcement Design of Disk and Plate Structures with Multiple Stiffness and Eigenfrequency Objectives 显示文摘	Krog L A Olhoff N	1999	Computers and Structures1999，72，：	1
20	Physical properties of diglycerol esters in relation to rheology and stability of protein - stabilized emulsions 显示文摘	HOLSTBORG J PEDERSEN B V KROG N	1999	Colloids and Surfaces B: Biointerfaces1999，12，1：	1

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