维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="Kostaropoulos"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Microwave Pre-treatment for Sun-Dried Raisins显示文摘	Kostaropoulos A E Saravacos G D	1995	Journal of Food Science1995，60，2：	1
2	Glutathione S-transferase in the defence against pyrethroids in insects显示文摘	KOSTAROPOULOS I PAPADOPOULOS A I METAXAKIS A	2001	Insect Biochem Mol Biol2001，31，45：	1
3	Thermal diffusivity of granular and porous foods at low moisture content显示文摘	KOSTAROPOULOS A E SARAVACOS G D	1997	Journal of Food Engineering1997，33，：	1
4	Physical properties of breads containing hydrocolloids stored at low temperature显示文摘	Mandala I Karabela D Kostaropoulos A	2007	Food Hydrocolloids2007，21，：	1
5	Engineering properties in food processing simulation显示文摘	Saravacos G D Kostaropoulos A E	1996	Computers and Chemical Engineering1996，20，1：	1
6	Glu- tathione S-transferase in the defence against pyrethroids in insects 显示文摘	Kostaropoulos I Papadopoulos A Metaxakis A	2001	Insect Biochemistry and Molecular Biology2001，31，：	1
7	Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce显示文摘	MANDALA I G SAVVAS T P KOSTAROPOULOS A E	2004	Journal of Food Engineering2004，64，3：	1
8	Microwave pre-treatment for sun-dried raisins显示文摘	KOSTAROPOULOS A E SARAVACOS G D	1995	Journal of Food Science1995，60，2：	1
9	Factors influencing the friction of raisins during processing and handling显示文摘	Kostaropoulos A E Mandala J Spiess W E L	1997	Journal of Food Engineering1997，33，34：	1
10	Thermal diffusivity of granular and porous foods at low moisture content 显示文摘	Kostaropoulos A E Saravacos G D	1997	Journal of Food Engineering1997，33，1：	1
11	Thermal diffusivity of granular and porous foods at low moisture content显示文摘	A E Kostaropoulos G D Saravacod	1997	Journal of Food Engineering1997，33，：	1
12	Influence of preparation and storage conditions on texture of xanthan-starch mixtures 显示文摘	MANDALA I G PALOGOU E D KOSTAROPOULOS A E	2002	Journal of Food Engineering2002，53，1：	1
13	Air-drying of osmotically dehydrated fruits显示文摘	Karathanos V T Kostaropoulos A E Saravacos G D	1995	Drying Technology1995，13，：	1
14	Glutathione S-transferase in the defence against pyrethroids in insects显示文摘	Kostaropoulos I Papadopoulos AI Metaxakis A	2001	Insect Biochem Mol Biol2001，31，4：	1
15	The role of glutathione S-transferases in the detoxieation of some organophosphorus inseetieides in larvae and pupae of the yellow mealworm,Tenebrio molitor (Coleoptera : Tenebrionidae) 显示文摘	Kostaropoulos I Yapadopoulos A I Metaxakis A	2001	Pest Manag Sci2001，57，：	1
16	Influence of preparation and storage conditions on texture of xanthan–starch mixtures显示文摘	I.G Mandala E.D Palogou A.E Kostaropoulos	2002	Journal of Food Engineering2002，，1：	1
17	Glutathione S-transferase in the defence against pyrethroid in insects显示文摘	Kostaropoulos I Papadopoulos A I Metaxakis A	2001	Insect Biochem Mol Biol2001，31，：	1
18	Engineering Properties in Food Processing Simulation显示文摘	G D Saravacos A E Kostaropoulos	1999	Computers Chem Engng1999，20，：	1
19	Glutathione S - transferase in the defence against pyrethroids in insects显示文摘	Kostaropoulos I A I Papadopoulos A Metaxakis	2001	In- sect Biochem Mol Biol2001，31，45：	1
20	Influence of preparation and storage conditions on texture of xanthanstarch mixtures 显示文摘	Mandala I G Palogou E D Kostaropoulos A E	2002	Journal of Food Engineering2002，53，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示