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44篇 您的检索式：作者名="Komes"

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	题名	作者	年代	出处	被引量
1	Study of phenolic and volatile composition of white wine during fermentation and a short time of storage显示文摘	KOMES D ULRICH D GANIC K K	2007	Vitis2007，46，2：	1
2	Mass spectrometric detection of urinary Oligosaccharides as markers of Schistosoma mansoni infection显示文摘	Robijn ML Planken J Komelis D	2008	Trans R Soc Trop Med Hyg2008，102，1：	1
3	Diversity of aroma patterns in wild and cultivated Fragaria accessions显示文摘	ULRICH D KOMES D OLBRICHT K HOBERG E	2007	Genetic Resources and Crop Evolution2007，54，：	1
4	Stimulating R&D of Industrial Energy-Efficient Technology The Effect of Government Intervention on The Development of Strip Casting Technology显示文摘	Esther E M Luiten Komelis Blok	2003	Energy Policy2003，，31：	1
5	The composition of polyphenols and methylxanthines in teas and herbal infusions 显示文摘	Dunja Horzic Drazenka Komes Ana Bels cak	2009	Food Chemistry2009，115，2：	1
6	Diversity of aroma patterns in wild and cultivated Fragaria accessions显示文摘	Ulrich D Komes D Olbricht K	2007	Ge- netic Resources and Crop Evolution2007，54，：	1
7	Study of phenolic and volatile composition of white wine during fermentation and a short time of storage显示文摘	KOMES D ULRICH D GANIC K K	2007	Vitis2007，46，2：	1
8	Determination of caffeine content in tea and mate tea by using different methods显示文摘	KOMES D HORZIC D BELSCAK A	2009	Czech Journal of Food Sciences2009，27，：	1
9	Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts显示文摘	Dunja Hor?i? Anet Re?ek Jambrak Ana Bel??ak-Cvitanovi? Dra?enka Komes Vesna Lelas	2012	Food and Bioprocess Technology2012，，：	1
10	Mechanical comparison in cadaver specimens of three different 90 degree double plate osteosyntheses for simulated C2 type distal humerus fractures with varying bone densities 显示文摘	Schuster I Kome J Arzdorf M	2008	J Orthop Trauma2008，22，2：	1
11	Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used显示文摘	RUSAK G KOMES D LILIC S	2008	Food Chemistry2008，110，4：	1
12	Phenofic contant and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used 显示文摘	RUSAK G KOMES D LIKIC S	2008	Food Chemistry2008，110，：	1
13	Green tea preparation and its influence on the content of bioactive compounds 显示文摘	Komes D Horzic D Belscak A	2010	Food Research International2010，43，1：	1
14	Quantitative 1H MRS and MRI volumetry indicate neuronal damage in hippocampus of children with focal epilepsy and infrequent seizures显示文摘	Varho T Kome M Sonninen P	2005	Epilepsia2005，46，5：	1
15	Synthesis of Ethylenediam in Dendritic Compound with Michael Addition显示文摘	New Kome G R Yao Q Z Baker G R	1985	Org Chem1985，50，20：	1
16	Decreased insulin secretion in type 2 diabetes: a problem of cellular mass or function显示文摘	Clark A Jones LC DE Koming E	2001	Diabetes2001，50，1：	1
17	The Direct and Indirect energy requirements of households' in the Netherlands 显示文摘	Vringer Kees and Komelis Blok	1995	Energy Policy1995，23，10：	1
18	Decreased insulin secretion in type 2 diabetes:a problem of cellular mass or function显示文摘	Clark A Jones LC DE Koming E	2001	Diabetes2001，50，1：	1
19	Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition显示文摘	Niseteo T Komes D Belcak-CvitanovicA	2012	Food Chemistry2012，134，4：	1
20	Determination of Caffeine Content in Tea and Mate Tea by Using Different Methods显示文摘	Komes D Horzic D Belscak A	2009	Czech Journal of Food Sciences2009，27，：	1

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