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33篇 您的检索式:作者名="Knippels L"
    题名 作者 年代 出处 被引量
1Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world显示文摘KOPPELMAN S J VLOOSWIJK R A A KNIPPELS L M J 2001Allergy2001,56,:1
2Determination of protein allergenicity:studies in rats显示文摘 Knippels L M J Toxicol Lett0,120,:1
3Assessment of protein allergenic- ity: studies in brown norway rats显示文摘Knippels L M Penninks A H 2002Ann N Y Acad Sci2002,964,:1
4Oral sensitization to food proteins: a Brown Norway rat model显示文摘Knippels L M Penninks A H Spanhaak S 1998Clin Exp Allergy1998,28,3:1
5Animal models of anaphylaxis显示文摘Nauta A Knippels L Garssen J 2007Curt Opin Allergy Clin Immunol2007,7,4:1
6Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy model 显示文摘Knippels L M Penniks A H Smit J J 1999Toxicology and Applied Pharmacology1999,156,3:1
7Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model显示文摘KNIPPELS L M PENNINKS A H 2003Environ Health Perspect2003,111,2:1
8Oral sensitization to food proteins:a Brown Norway rat model显示文摘Knippels L M Penninks A H Spanhaak S 1998Clin Exp Allergy1998,28,3:1
9Continued expression of anti-soy protein antibodies in rats bred on a soy proteinfree diet for one generation: the importance of dietary control in oral sensitization research 显示文摘KNIPPELS L M PENNINKS A H HOUBEN G F 1998J Allergy Clin Immunol1998,101,61:1
10Oral sensitization to food proteins: a Brown Norway rat model 显示文摘KNIPPELS L M PENNINKS A H SPANHAAK S 1998Clin Exp Allergy1998,28,3:1
11Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy model显示文摘KNIPPELS L M PENNINKS A H SMIT J J 1999Toxieol Appl Pharmaeol1999,156,3:1
12Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin显示文摘KNIPPELS L M PENNINKS A H VAN MEETEREN M 1999Food Chem Toxicol1999,37,8:1
13Comparison of antibody responses to hen' s egg and cow' s milk proteins in orally sensitized rats and food-allergic patients 显示文摘KNIPPELS L M VAN DER KLEIJ H P KOPPELMAN S J 2000Allergy2000,55,3:1
14Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops显示文摘LADICS G S KNIPPELS L M PENNINKS A H 2010Regulatory Toxicology and Pharmacology2010,56,2:1
15Initiating mechanisms of food allergy:Oral tolerance versus allergic sensitization显示文摘van Wijk F Knippels L Biomedicine and Pharmacotherapy0,,:1
16Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Noway rats: further characterization of a rat food allergy model 显示文摘KNIPPELS L M J PENNINKS A H SMIT J J 1996Toxicol Appl Pharmacol1996,156,:1
17The importance of dietary control in the development of a peanut allergy model in Brown Norway rats显示文摘De JONGE J D KNIPPELS L M EZENDAM J 2007Methods2007,41,1:1
18Intestinal epitheli- um-derived galeetin-9 is involved in the immunomodulating effects of nondigestible oligosaccharides显示文摘de Kivit S Kraneveld A D Knippels L M 2013J Innate Immure2013,5,6:1
19Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner,Spanish,Virginia,and Valencia,bred in different parts of the world显示文摘Koppelman S J Vlooswijk R A Knippels L M 2001Allergy2001,56,2:1
20Quantification of major peanut allergens Ara h I and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world显示文摘KOPPELMAN S J VLOOSWUK R A A KNIPPELS L M ctal 2001Allergy2001,56,2:1
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