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61篇 您的检索式：作者名="KONOSU S"

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	题名	作者	年代	出处	被引量
1	Taste-active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu S	1991	Phys Behav1991，49，：	1
2	Sensory analysis of taste-active components in the extract of boiled snow crab meat显示文摘	HAYASHI T YAMAGUCHI K KONOSU S	1981	Journal of Food Science1981，46，2：	1
3	Taste-active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu S	1991	Physiology and Behavior1991，49，5：	1
4	Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus显示文摘	Fuke S Konosu S Ina K	1981	Bull Japan Soc Sci Fish1981，47，12：	1
5	Taste-active components in some foods :A review of Japanese research显示文摘	FUKE S KONOSU S	1991	Physiology Behavior1991，49，5：	1
6	Top-down process based on electrospinning,twisting,and heating for producing one-dimensional carbon nanotube assembly显示文摘	Imaizumi S Matsumoto H Konosu Y	2011	ACS Applied Materials & Interfaces2011，3，2：	1
7	Taste-active components in some foods: a re- view of Japanese research 显示文摘	Fuke S Konosu S	1991	Physiology and Behavior1991，49，86：	1
8	Taste-active components in some foods:a review of Japanese research显示文摘	FUKE S KONOSU S	2013	FEMS Microbiology Letters2013，343，1：	1
9	Taste active components in some foods:A review of Japanese research显示文摘	Fuke S Konosu	1991	Physiol Behav1991，49，5：	1
10	Taste active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu	1991	Physiol Behav1991，49，5：	1
11	Sensory analy- sis of taste-active components in the extract of boiled snow crab meat显示文摘	HAYASHI T YAMAGUCHI K KONOSU S	1981	Journal of Food Science1981，46，2：	1
12	Taste-active components in some foods: a review of Japanese research显示文摘	Fuke S Konosu S	1991	Physiology & Behavior1991，49，5：	1
13	Comparison of carote- noids in the ovaries of marine fish and shellfish显示文摘	Miki W Yamaguchi K Konosu S	1982	Comp Biochem Physiol1982，71，：	1
14	Enhancing effects of NaC1 and Na phosphate on human gustatory responses to amino acids显示文摘	KURIHARA T U KONOSU S KURIHARA K	1992	Chemical Senses1992，17，6：	1
15	Taste active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu	1991	Physiol Behav1991，49，5：	1
16	Evaluation of creep - fatigue damage interaction in HK 40 alloy显示文摘	Konosu S Koshimizu T Lijima T Maeda K	1993	Journal of Mechanical Design Transactions Of the ASME1993，115，1：	1
17	Purification and properties of an aminopeptidase from Alaska pollack,Theragra chalcogramma,roe显示文摘	CHIOU T K MATSUI T KONOSU S	1989	J Biochem (Tokyo)1989，105，：	1
18	Taste-active components in some foods :A review of Japanese research显示文摘	Fuke S Konosu S	1991	Phys Behav1991，49，：	1
19	Carotenoid composition of Spirulina maxima显示文摘	MIKI W YAMAGUCHI K KONOSU S	1986	Bull Jap Soci Scienti Fisher1986，52，7：	1
20	Combined effectof temper and hydrogen embrittlement on threshold for hydrogen-induced fracture in Cr-Mo steels显示文摘	SHIMAZU H KONOSU S TANAKA Y	2013	Journal of Pressure VesselTechnology2013，135，02：	1

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