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52篇 您的检索式：作者名="KOLSTER P"

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	题名	作者	年代	出处	被引量
1	Quantification of individual high molecular weight glutenin subunits of wheat glutenin using SDS-PAGE and scanning densitometry显示文摘	KOLSTER P KRECHTING C F GELDER W M J	1992	J cereal Sci1992，15，：	1
2	Quantification of individual high Molecular Weight subunits of wheat gluten in SDS-PAGE and scanning densitometry显示文摘	Kolster P Krechting C F Van Gelder W M J	1991	journal of Cereal Science1991，，15：	1
3	The influence of alloy composition and microstructure on the corrosion behavior of copper-nickel alloys in seawater 显示文摘	Drolenga L J P IJsseling F P Kolster B H	1983	Mater Corros1983，34，：	1
4	Renew-able resources in coatings technology: a review 显示文摘	DERKSEN J T P CUPERUS F P KOLSTER P	1996	Pro- gress in Organic Coatings1996，27，14：	1
5	Quality of individual high molecular weight subunits of wheat glutenin using SDS-PAGE and scanning densitometry显示文摘	Kolster P Krechting C F	1992	J Cereal Sci1992，15，：	1
6	Quantification of individual high molecular weight suhunits of wheat glutenin SDS - PAGE and scanning densitometry显示文摘	Kolster P Kreehting C F Geder W M	1991	Journal of Cereal science1991，15，：	1
7	Additive and epistaticeffects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat显示文摘	KOLSTER P F A van Eeuwijk W M J vanGelder	1991	Euphytica1991，55，：	1
8	Modification of wheat gluten for nonfood applications显示文摘	Lens J P Nulder W J Kolster P	1999	Cereal Foods World1999，44，1：	1
9	Additive and epistaticeffects of allelic variation at the high molecular weight glutenin subunit loci in dete rmining the bread-making quality of breeding lines of wheat显示文摘	Kolster P F A van Eeuwijk W M J vanGelder		Euphytica0，55，：	1
10	Evaluating HMW glutenin sub-units to improve bread-making quality of wheat 显示文摘	KOLSTER P VEREIKEN J M	1993	Cereal Foodsworld1993，38，：	1
11	The relation between high molecular weight glutenin subunits, bread -making quahty and agronomic properties of winter wheat 显示文摘	SCHEPERS J KEIZER L C P KOLSTER P	1993	Cereal research cummunications1993，21，4：	1
12	Choledachal cysts:heterogeneity of clinical presentation 显示文摘	Sherman P Kolster E Davies C	1986	J Pediatr Gastroenterol Nutr1986，5，：	1
13	Optimisation of laser-welded sandwich panels with multiple design constraints 显示文摘	KOLSTERS H WENNHAGE P	2009	Marine Structures2009，22，2：	1
14	Evaluating HMW glutenin sub- units to improve bread making quality of wheat显示文摘	Kolster P Vereiken J M	1993	Cereal Foods World1993，38，：	1
15	TiNi shape memory alloys prepared by normal sintering显示文摘	Zhang Ning Babayang Khosrovabadi P Lindenhovius J H Kolster B H	1992	Materials Science and Engineering1992，150，：	1
16	On the relationship between large-deformation properties of wheat flour dough and baking quality显示文摘	Sliwinski E Kolster P Van Vliet T	2004	Journal of Cereal Science2004，39，2：	1
17	Modification of wheat gluten for nonfood application 显示文摘	Lens J P Mulder W J Kolster P	1999	Cereal Foods World1999，44，3：	1
18	Additive and epistaticeffects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat显示文摘	Kolster P F A van Eeuwijk W M J vanGelder	1991	Euphytica1991，55，：	1
19	Additive and epistatic effeefs of allelic variation at the high-molecular-weight glu tenin subunit loci in determining the bread-making quality of breeding lines of wheat显示文摘	Kolster P Eeuwijk F A Van Gelder W M J	1991	Euphytica1991，55，：	1
20	Renewable resources in coatings technology:a review显示文摘	Ohannes T P Derksen F Petrus Cuperus Perter Kolster	1996	Progress in Organic Coatings1996，27，：	1

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