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12篇 您的检索式:作者名="KLEBANSKY"
    题名 作者 年代 出处 被引量
1Molecular mechanism for the umami taste synergism显示文摘ZHANG Feng KLEBANSKY B FINE R M 0,,52:1
2Molecular mechanism for the umami taste synergism显示文摘Zhang F Klebansky B Fine RM 2008Proceedings of the National Academy of Sciences2008,105,20:1
3Catalytic phenylation of hydrogen-containing alkylchlorosilanes with benzene显示文摘Malnova G N Mikheev E P Klebansky A L 1957Doklady Akademii Nauk SSSR1957,117,:1
4Catalytic phenylation of hydrogen-containing alkylchlorosilanes with benzene显示文摘Malnova G N Mikheev E P Klebansky A L 1957Doklady Akademii Nauk SSSR1957,117,:1
5Molecularmechanism for the umami taste synergism显示文摘Zhang Feng Klebansky B Fine R M 2008ProcNatl Acad Sci USA2008,105,20:1
6Molecular mechanism for the umami taste synergism显示文摘Zhang F Klebansky B Fine RM 2008Proc Natl Acad Sci U S A2008,105,20:1
7Molecular mechanism for the umami taste synergism 显示文摘Zhang F Klebansky B Fine RM 2008Proc Natl Acad Sci U S A2008,105,20:1
8Molecular mechanism for the umami taste synergism 显示文摘Zhang F Klebansky B Fine R M 2008Proe Natl Aead Sei U S A2008,105,20:1
9Molecular mecha- nism for the umami taste synergism 显示文摘Zhang F Klebansky B Fine RM 2008Proceedings of the Na- tional Academy of Sciences2008,105,20:1
10Molecular mechanism for the umami taste synergism显示文摘Zhang F Klebansky B Fine R M 2008Proc Natl Acad Sci2008,105,20:1
11Molecular mechanism for the umami taste synergism显示文摘ZHANG F KLEBANSKY B Fine R M 2008Proceedings of the National Academy of Sciences2008,105,20:1
12Molec-ular mechanism for the umami taste synergism 显示文摘ZHANG F KLEBANSKY B FINE RM 2008Proceedings of the National Academy of Sciences ofthe United States of America2008,105,20:1
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