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51篇 您的检索式：作者名="KESMEN Z"

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	题名	作者	年代	出处	被引量
1	Determination of lactic microflora of kefir grains and kefir beverage by using culturedependent and culture-independent methods显示文摘	KESMEN Z KACMAZ N	2011	Journalof Food Science2011，76，5：	1
2	Identification of meat species by TaqMan-based real- time PCR assay 显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Sci2009，82，4：	1
3	The effects of nitrite on the survival of Clostn'dium sporogenes and the autoxidation properties of the Kavurma 显示文摘	Yetim H Kayacier A Kesmen Z	2006	Meat Science2006，72，2：	1
4	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk显示文摘	KESMEN Z YETIMAN A E GULLUCE A	2012	International Journal of Food Microbiology2012，153，：	1
5	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，：	1
6	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk 显示文摘	Kesmen Z Yetiman A E Gulluce A	2012	International Journal of Food Microbiology2012，153，3：	1
7	Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays显示文摘	KESMEN Z YETIMAN A E SAHIN F	2012	J Agric Food Chem2012，77，2：	1
8	PCR assay for the identification of animal species in cooked sausages显示文摘	Kesmen Z Sahin F Yetim H	2007	Meat Science2007，77，4：	1
9	Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays显示文摘	Kesmen Z Yetiman A E Sahin F	2012	Journal of Food Science2012，77，2：	1
10	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
11	The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma显示文摘	Yetim H Kayacier A Kesmen Z	2006	Meat Science2006，72，：	1
12	PCR assay for the identification of animal species in cooked sausages 显示文摘	Kesmen Z Sahin F Yetim H	2007	Meat Science2007，77，：	1
13	Taqman- based duplex real-time polymerase chain reac- tion approach for the detection and quantificat- ion of donkey and pork aduher-ations in raw and heat-processed meats 显示文摘	Kesmen Z Gulluce A Yilmaz M	2014	International Journal of Food Properties2014，17，3：	1
14	PCR assay for the identification of animal species in cooked sausages meat science显示文摘	Kesmen Z Sanin F Yetim H	2007	77 (4) : 649-6532007，77，4：	1
15	Detection of chicken and turkey meat in meat mixtures by using real- time PCR assays显示文摘	Kesmen Z Yetiman AE Sahin F	2011	Journal of Food Science2011，77，2：	1
16	Detection of seagull meat in meat mixtures using real- time PCR analysis 显示文摘	Kesmen Z Celebi Y Gulluee A	2013	Food Control2013，34，1：	1
17	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
18	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Science2009，82，4：	1
19	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
20	Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods显示文摘	Kesmen Z Kacmaz N		0，，：	1

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