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| 1 | Hyperhomocysteinemia as a potential contributor of colorectal cancer development in inflammatory bowel diseases: A review显示文摘Homocysteine is an amino acid generated metabolically by the S-adenosylmethionine-dependent transmethylation pathway. In addition to being a well-known independent risk factor for coronary heart disease, is also a risk factor for cancer. Patients suffering from inflammatory bowel diseases(IBD) including ulcerative colitis and Crohn's disease are at increased risk of developing colorectal cancer in comparison to healthy individuals. Furthermore, the risk of hyperhomocysteinaemia is significantly higher in IBD patients when compared with controls. In the present article, we review the mechanisms in which hyperhomocysteinemia may contribute to increased risk of colorectal cancer in IBD patients. | Ammar Hassanzadeh Keshteli Vickie E Baracos Karen L Madsen | 2015 | World Journal of Gastroenterology2015，21，4： | 21 |
| 2 | Consumption of spicy foods and the prevalence of irritable bowel syndrome显示文摘AIM:To explore the association between consumption of spicy foods and prevalence of irritable bowel syndrome(IBS)among Iranian adults.METHODS:In this cross-sectional study,data from4763 Iranian adult participants were used.Consumption of spicy foods was estimated using a dietary habits questionnaire that included a question on spicy foods consumption:'how frequently do you use spicy foods(pepper,curry,ginger,cinnamon and turmeric)during a week?'Participants could respond to the question by choosing one of these choices:never,1-3 times,4-6times,7-9 times,or more than 10 times per week.A modified Persian version of the RomeⅢquestionnaire was used to determine the prevalence of IBS.RESULTS:IBS was prevalent in 21.7%(18.6%of men and 24.1%of women)of the study population.After controlling for potential confounders including dietary behaviors,those consuming spicy foods≥10 times per week were 92%more likely to have IBS compared with those who never consumed spicy foods(OR=1.92;95%CI:1.23-3.01,Ptrend<0.01).The association remained significant even after taking lactose intolerance into account(OR=1.85;95%CI:1.18-2.90,Ptrend<0.01).Stratified analysis by gender revealed that the association between consumption of spicy foods and IBS was not significant in men;however,a significant association was found among women after taking potential cofounders,including meal regularity and lactose intolerance,into account.Women who consumed spicy foods≥10 times per week were two times more likely to have IBS compared with those who never consumed spicy foods(OR=2.03;95%CI:1.09-3.77,Ptrend=0.02).CONCLUSION:Consumption of spicy foods is directly associated with IBS,particularly in women.Further,prospective studies are warranted to(1)examine this association in other populations;and(2)evaluate whether dietary interventions,for example a reduction in spice consumption,would improve IBS symptoms. | Ahmad Esmaillzadeh Ammar Hassanzadeh Keshteli Maryam Hajishafiee Awat Feizi Christine Feinle-Bisset Peyman Adibi | 2013 | World Journal of Gastroenterology2013，19，38： | 3 |
| 3 | Selenium Deficiency as a Possible Contributor of Goiter in Schoolchildren of Isfahan, Iran显示文摘 | Ammar H. Keshteli Mahin Hashemipour Mansour Siavash Masoud Amini | 2009 | Biological Trace Element Research (-)2009，，1： | 1 |
| 4 | Correlation of dyslipidemia with waist to height ratio,waist circumference,and body mass index in Iranian adults显示文摘 | Chehrei A Sadrnia S Keshteli AH | 2007 | Asia Pac J Clin Nutr2007，16，2： | 1 |
| 5 | What's the role of per- ceived social support and coping styles in depression and anxiety?显示文摘 | Roohafza HR Afshar H Keshteli AH | 2014 | Journal of Research in Medical Sciences : The Official Journal of Is- fahan University of Medical Sciences2014，19，10： | 1 |
| 6 | Age of pubertyin a representative sample of Iranian girls显示文摘 | KASHANI HH KAVOSH MS KESHTELI AH | 2009 | World J Pediatrics2009，5，2： | 1 |
| 7 | What's the role of perceived social support and coping styles in depression and anxiety? 显示文摘 | Roohafza HR Afshar H Keshteli AH | 2014 | Journal of Research in Medical Sciences :The Official Journal of Isfahan University of Medical Sciences2014，19，10： | 1 |
| 8 | Epidemiological features of irritable bowel syndrome and its subtypes among Iranian adults 显示文摘 | Keshteli A H Dehestani B Daghaghzadeh H | 2015 | Ann Gastroenterol2015，28，2： | 1 |
| 9 | What's the role of perceived social support and coping styles in depression and anxiety? 显示文摘 | Roohafza HR Mshar H Keshteli AH | 2014 | Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences2014，19，10： | 1 |
| 10 | Residual Goiter in Semirom: Iodine status and thiocyanate overload do not play a role显示文摘 | Keshteli AH | 2009 | J Trop Pediatr2009，14，4： | 1 |
| 11 | Association between serum ferritin and goitre in Iranian school chil- dren显示文摘 | HASHEMIPOUR M SOHEILIPOUR F KESHTELI A H | 2010 | Health Popul Nutr2010，28，2： | 1 |
| 12 | Correlation of dyslipidemia with waist to height ratio,waist circumference,and body mass index in Iranian adults显示文摘 | CHEHREI A SADMIA S KESHTELI | 2007 | Asia Pac J Cin Nutr2007，16，2： | 1 |
| 13 | Selenium deficiency as a possible contributor of goiter in schoolchildren of Isfahan, Iran显示文摘 | Keshteli AH Hashemipour M Siavash M | 2009 | Biological Trace Element Research2009，129，13： | 1 |
| 14 | Selenium deficiency as a possible contributor of goiter in schoolchildren of Isfahan, Iran 显示文摘 | KESHTELI A H HASHEMIPOUR M SIAVASH M | 2008 | Biol Trace Elem Res2008，18，： | 1 |
| 15 | Association between serum ferritin and goitre in Iranian school children 显示文摘 | Hashemipour M Soheilipour F Keshteli AH | 2010 | Health Popul Nutr2010，28，2： | 1 |
| 16 | The association of personality traits and coping styles according to stress level显示文摘 | Afshar H Roohafza HR Keshteli AH | 2015 | J Res Med Sci2015，20，4： | 1 |
| 17 | Correlation of dyslipidemia with waist to height ratio,waist circumference,and body mass index in Iranian adults显示文摘 | Chehrei A Sadrnia S Keshteli AH | 2007 | Asia Pae J Clin Nutr2007，16，2： | 1 |
| 18 | Selenium Deficiency as a Possible Contributor of Goiter in Schoolchildren of Isfahan, Iran显示文摘 | Ammar H. Keshteli Mahin Hashemipour Mansour Siavash Masoud Amini | 2009 | Biological Trace Element Research (-)2009，，1： | 1 |
| 19 | Drinking plain water is associated with decreased risk of depression and anxiety in adults:Results from a large cross-sectional study显示文摘AIM To investigate the relation between plain water drinking and risk of depression and anxiety among a large sample of Iranian adults.METHODS A total of 3327 Iranian general adults were included in this cross-sectional study. Validated Iranian version of the Hospital Anxiety and Depression Scale was used to assess anxiety and depression. Water consumption was assessed by asking about the number of glasses of water that consumed daily. Water consumption was categorized into < 2, 2-5, and ≥ 5 glasses of water/d.RESULTS In the crude model, the lowest level of water drinking(< 2 glasses/d) compared with reference group(≥ 5 glasses/d) doubled the risk of depression and anxiety(P < 0.0001). After adjusting potential confounders, this inverse link remained significant for depression(OR: 1.79; 95%CI: 1.32, 2.42; P < 0.0001), but not for anxiety(OR: 1.49; 95%CI: 0.98, 2.25; P = 0.109). In stratified analyses by sex, after controlling for potential confounders, water drinking < 2 glasses/d was associated with 73% and 54% increment in the risk of depression in men and women, respectively(P < 0.05), whilst no significant association was observed for anxiety either in men or in women.CONCLUSION We found inverse associations between plain water consumption and depression. Also, these findings showed a tended risky association, but not statistically significant, between lower levels of water consumption and anxiety. These findings warrant evaluation in prospective and clinical trials studies to establish the plausible role of water in mental health status. | Fahimeh Haghighatdoost Awat Feizi Ahmad Esmaillzadeh Nafiseh Rashidi-Pourfard Ammar Hassanzadeh Keshteli Hamid Roohafza Payman Adibi | 2018 | World Journal of Psychiatry2018，8，3： | 0 |
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