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47篇 您的检索式：作者名="KERTH R"

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	题名	作者	年代	出处	被引量
1	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene显示文摘	Kerth C R Carr M A Ramsey C B	2001	J Anim Sci2001，79，：	1
2	Improving pork quality by feeding supranutfitional concentrations of vitamin D3 显示文摘	WILBORN B S KERTH C R OWSLEY W F	2004	J Anita Sci2004，82，1：	1
3	Vascular Endothelial Growth Factor Activates Nuclear Factor-kappa B and Induce Monocythe Chemoattractant Protein-1 in Bovine Retinal Endothelial Cells显示文摘	Marumo T Schini Kerth V B Busse R	1999	Diabetes1999，48，5：	1
4	Improving pork quality by feeding supranutritional concentrations of vitamin D3 (1)显示文摘	Wilbom B S Kerth C R Owsley W F	2004	J Anim Sci2004，82，1：	1
5	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene 显示文摘	KERTH C R CARR M A RAMSEY C B	2001	J Anita Sei2001，79，：	1
6	Improving pork quality by feeding supranutritional concentrations of vitamin D3显示文摘	Wilborn B S Kerth C R Owsley W F	2004	J Anim Sci2004，82，：	1
7	Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48hour postmortem显示文摘	Kerth C R Miller M F Ramsey C B	1995	J Anim Sci1995，73，：	1
8	Electrical stimulation effects on tenderness of five muscles from Hampshire x Rambouillet crossbred lambs with the callipyge phenotype显示文摘	T L Cain S P Jackson	2004	Jour of Ani Sci2004，11，77：	1
9	Evaluation of tulathromycin in thetreatment of pulmonary abscesses in foals显示文摘	VENNER M KERTH R KLUG E	2007	The Veterinary Journal2007，174，：	1
10	Consumer sensory evaluation, fatty acid composition, and shelf- life of ground beef with subcutaneous fat trimmings from different carcass locations 显示文摘	Kerth C R Harbison A L Smith S B	2015	Meat Science2015，104，：	1
11	Warner-bratzler shear force repeatability in beef Longissimus steaks cooked with a convection oven,broiler,or clam-shell grill显示文摘	Kerth C R Blair-Kerth L K Jones W R	2003	Journal of Food Science2003，68，2：	1
12	Characterization and consumer acceptance of three muscles from Hampshire X Rambouillet cross sheep expressing the callipyge phenotype显示文摘	C R Kerth S P Jackson C B Ramsey etal	2003	J Anim Sci2003，81，：	1
13	Improving pork quality by feeding supranutritional concentrations of vitamin D3 显示文摘	Wilborn B S Kerth C R Owsley W F	2004	Journal of Animal Science2004，82，1：	1
14	Evaluation of tulathromycin in the treatment of pulmonary abscesses in foals显示文摘	Venner M Kerth R Klug E		0，，：	1
15	Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers显示文摘	Montgomery J L Carr M A Kerth C R	2002	Anita Sci2002，0，4：	1
16	Evaluation of tulathromycin in the treatment of pulmonary abscesses in foals 显示文摘	VENNER M KERTH R KLUG E	2007	The Veterinary Journal2007，174，：	1
17	Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins48-hour postmortem显示文摘	Kerth C R Miller M F and Ramsey C B	1995	J Anim Sci1995，73，：	1
18	Improving pork quality by feeding supranutritional concentrations of vitamin D3显示文摘	Wilborn B S Kerth C R Owsley W F	2004	Journal of Animal Science2004，82，1：	1
19	WebSphere as an e-business server 显示文摘	Ferguson D F Kerth R	2001	IBM Systems Journal2001，40，1：	1
20	Effect of Vitamin D3 supplementation level on the postmortem tenderization of beef from steers显示文摘	Montgomery J L Carr M A Kerth C R	2002	J Anim Sci2002，80，：	1

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