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46篇 您的检索式：作者名="KARATHANOS V"

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	题名	作者	年代	出处	被引量
1	Effect of osmotic agents on osmotic dehydration of fruits显示文摘	PANAGIOTOU N M KARATHANOS V T MAROULIS Z	1999	Drying Technology1999，17，12：	1
2	Porosity and pore size distribution of starch materials显示文摘	Karathanos V T Saravacos G D	1993	Journal of Food Engineering1993，18，3：	1
3	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，：	1
4	Effect of freeze-drying conditions on shrinkage and porosity of de- hydrated agricultural products显示文摘	KROKIDA M K KARATHANOS V T MAROULIS Z B	1998	Journal of Food Engineering1998，35，：	1
5	Simulation of air movement in a dryer by computational fluid dynamics: application for the drying of fruits 显示文摘	MATHIOULAKIS E KARATHANOS V T BELESSIONTIS V G	1998	J Food Eng1998，36，2：	1
6	Simulation of air movement in a dryer by computational fluid dynamics:application for the drying of fruits显示文摘	Mathioulakis E Karathanos V T Belessiotis V G		0，，02：	1
7	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，6：	1
8	Planar defects in photonic crystals显示文摘	KARATHANOS V MODINOS A STEFANOU N	1994	J Phys:Condens Mat1994，6，：	1
9	Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin显示文摘	KARATHANOS V T MOURTZINOS I YANNAKOPOULOU K	2007	Food Chemistry2007，101，2：	1
10	Mass transfer in osmotic dehydration of some fruits显示文摘	Panagiotou N M Karathanos V T Maroulis Z B	1998	International Journal of Food Science and Technology1998，33，3：	1
11	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，：	1
12	Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products显示文摘	Krokida M K Karathanos V T Maroulis Z B	1998	Journal of Food Engineering1998，，35：	1
13	Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with fl-cyclodextrin 显示文摘	Karathanos V T Mourtzinos I Yannakopoulou K	2007	Food Chem2007，101，：	1
14	Effect of osmotic agents on osmotic dehydration of fruits显示文摘	Panagiotou N M Karathanos V T Maroulis Z	1999	Drying Technology1999，17，12：	1
15	Determination of water content of dried fruits by drying kinetics显示文摘	Karathanos V T	1999	Journal of Food Engineering1999，39，4：	1
16	Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricuhural prodt, cts显示文摘	Krokida M K Karathanos V T Maroulis Z B	1998	Journal of Food Engineering1998，35，：	1
17	Study of the solubility,antioxidant activity and structure of inclusioncomplex of vanillin withβ-cyclodextrin显示文摘	KARATHANOS V T MOURTZINOS I YANNAKOPOULOU K etal	2007	Food Chemistry2007，101，2：	1
18	Systematic review and meta-analysis of migration after endovascular abdominal aortic aneurysm repair显示文摘	Spanos K Karathanos C Saleptsis V	2016	Vascular2016，24，3：	1
19	Drying kinetics of some vegetables显示文摘	Krokida M K Karathanos V T	2003	Journal of Food Engineering2003，，59：	1
20	Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products显示文摘	Krokida M K Karathanos V T Maroulis Z B	1998	Journal of Food Engineering1998，35，4：	1

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