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24篇 您的检索式：作者名="KAMINOGAWA S"

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	题名	作者	年代	出处	被引量
1	Preparation of Monoclonal Antibody against Bovine Beta-lactoglobulin and Its Unique Binding Affinity 显示文摘	KAMINOGAWA S HATTORI M ANDO O	1987	Agricultural and Biological Chemistry1987，50，79：	1
2	Candida albicans and Saccharomycns cerevisiae induce interleukin-8 production from intestinal epithelial-like Caco-2 cells in the presence of butyric acid显示文摘	Totsuka M Kaminogawa S	2004	FEMS Immunol Med Microbiol2004，41，3：	1
3	Compari- son of bovine milk protease with plasmin显示文摘	KAMINOGAWA S MIZOBUCHI H YAMAUCHI K	1972	Agricultural and Biologi- cal Chemistry1972，36，：	1
4	Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by Aminopeptidase T显示文摘	Minagawa E Kaminogawa S Tsukasaki F	1989	J Food Sei1989，54，5：	1
5	Molecular mechanisms for transcriptional regulation of human high-affinity IgE receptor beta-chain gene induced by GM-CSF 显示文摘	Takahashi K Hayashi N Kaminogawa S Ra C	2006	J Immunol2006，177，：	1
6	Purification and debittering effect ofaminopeptidase II from Penicillium caseicolum显示文摘	Matsuoka H Fuke Y Kaminogawa S	1991	J Agric Food Chem1991，39，：	1
7	Fine mapping of T-cell determinants of bovine beta-lactoglobulin显示文摘	Totsuka M Ametani A Kaminogawa S	1997	Cytotechnology1997，25，13：	1
8	Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by Aminopeptidase T显示文摘	Kaminogawa S Tsukasaki F	1989	J Food Sci1989，54，5：	1
9	Comparison of bovine milk protease with plasmin 显示文摘	Kaminogawa S Mizobuchi H Yamauchi K	1972	Agricultural and Biological Chemistry1972，36，12：	1
10	Emulsifying properties of peptides obtained from the hydrolysates of β -casein显示文摘	Lee S W Shimizu M Kaminogawa S	1987	Agricultural and Biological Chemistry1987，51，：	1
11	Purification and debittering effect of aminopeptidase Ⅱ from Penicillium caseicolum显示文摘	Matsuoka H Fuke Y Kaminogawa S	1991	Journal of Agriculture and Food Chemistry1991，39，8：	1
12	Isolation and characterization of a thermostable aminopeptidase (aminopeptidase T) from Thermus aquaticus YT-1 ,an extremely thermophilic bacterium (biological chemistry ) 显示文摘	Minagawa E Kaminogawa S Matsuzawa H	1988	Agricultural and Biological Chemistry1988，52，7：	1
13	Changes in fe- cal microflora induced by intubation of mice with Bacillus sublilis (natto) spores are dependent upon dietary components显示文摘	Hosoi T Ametani A Kiuchi Kaminogawa S	1999	Micro- biol1999，45，：	1
14	Molecular mecha- nisms for transcriptional regulation of human high - affinity IgE receptor beta- chain gene induced by GM- CSF 显示文摘	Takahashi K Hayashi N Kaminogawa S	2006	J Immunol2006，177，7：	1
15	Emulsifying properties of a mixture of peptides derived from the enzymatic hydrolysates of β-casein 显示文摘	Lee S W Shimizu M Kaminogawa S	1987	Agric Boil Chem1987，51，：	1
16	Identification of low molecular weight peptides in Gouda-type cheese and evidence for the formatiom of these peptides from N-terminal residues of αsl-casein by proteinases of Streptococcus cremoris H61显示文摘	KAMINOGAWA S YAN T R AZUMA N	1986	Food Sci1986，51，：	1
17	Comparison of bovine milk pro tease with plasmin显示文摘	SATO F	1972	Agr Biol Chem1972，36，：	1
18	Fine mapping of T- cell determinants of bovine beta-lactoglobulin显示文摘	TOTSUKA M AMETANI A KAMINOGAWA S	1997	Cytotechnology1997，25，13：	1
19	Nivalenol inhibits total and antigen-specific IgE production in mice 显示文摘	Choi C Y Nakajima- Adachi H Kaminogawa S	2000	Toxicology and applied pharmacology2000，165，1：	1
20	Purification and debittering effect of aminopeptidase Ⅱ from penicillium caseicolum显示文摘	Matsuoka H Fuke Y Kaminogawa S	1991	J Agric Food Chem1991，39，：	1

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