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| 1 | Nonenzymatic browning in aseptically packaged orange drinks:effect of ascorbic acid,amino acids and oxygen显示文摘 | KACEM B COMELL J A NARSHALL N R | 1987 | J of Food Sci1987，，6： | 1 |
| 2 | Automatic extraction of printed mathematical formulas using fuzzy logic and propagation of context显示文摘 | KACEM A BELA(I)D A AHMED M B | 2001 | International Journal on Document Analysis and Recognition2001，4，2： | 1 |
| 3 | Single-machine scheduling with an availability constraint to minimize the weighted sum of the completion times显示文摘 | Kacem J Chu C B Souissi A | 2008 | Computers and Operations Research2008，35，3： | 1 |
| 4 | Nonenzymatic browning in aseptically package drinks: Effect of ascorbic acid, amino acid and oxygen显示文摘 | Kacem B Comel J A | 1987 | Food Sci1987，，52： | 1 |
| 5 | Nonenzymatic browning in aseptically packaged orange drinks effect of ascorbic acid, amino acid and oxygen显示文摘 | Kacem B Cornel J A Marshall M R | 1987 | Food Sci1987，52，6： | 1 |
| 6 | Nonenzymatic browning in aseptically packaged orange drinks:effect of ascorbic acid,amino acids and oxygen显示文摘 | Kacem B Cornell J A Marshall M R | 1987 | J Food Sci1987，52，6： | 1 |
| 7 | No - wait scheduling of a two - machine flow - shop to minimize the makespan under non - availability constraints and different release dates 显示文摘 | Chihaoui F B Kacem I Hadj - Alouane A B | 2011 | International Journal of Production Research2011，49，21： | 1 |
| 8 | Automatic extraction of printed mathematical formulas using fuzzy logic and propagation of context显示文摘 | Kacem A Belaid A Ahmed M B | 2001 | International Journal on Document Analysis and Recognition2001，4，2： | 1 |
| 9 | Worst-Case Analysis of the WSPT and MWSPT Rules for Single Machine Scheduling with One Planned Setup Period 显示文摘 | Kacem I Chu C B | 2008 | European Journal of Operational Research2008，187，3： | 1 |
| 10 | Nonenzymatic browning in aseptically packaged orange drinks:effect of ascorbic acid, amino acids and oxygen显示文摘 | Kacem B Cornell J A Narshall N R | 1987 | J Food Sci1987，，6： | 1 |
| 11 | Nonenzymatic Browning in Aseptically Package Drinks: Effect of Ascorbic Acid,Amino Acid and Oxygen显示文摘 | Kacem B Cornel J A | 1987 | J of Food Sci1987，，52： | 1 |
| 12 | Optimization of xanthan gum production by palm date juice by-products using response surface methodology显示文摘 | Riadh B S Kacem C Souhail B | 2010 | Food Chem2010，121，2： | 1 |
| 13 | Effects of azadirachtin on post-embryonic development, energy re- serves and a-amylase activity of Plodia interpunctella Hu' bner( Lepidoptera: Pyralidae ) 显示文摘 | KACEM R HAITAM A NOUREDDIN B | 2008 | J Stored Prod Res2008，44，3： | 1 |
| 14 | Automatic extraction of printed mathematical formulas using fuzzy logic and propagation of context 显示文摘 | KACEM A BELAID A AHMED M B | 2001 | International Journal of Document Analysis and Recognition2001，4，2： | 1 |
| 15 | Nonenzymatic browning in aseptically packaged orange drinks: Effect of ascorbic acid, amino acids and oxygen 显示文摘 | Kacem B Cornell J A Marshall M R Shireman R B | 1987 | JFoodSci1987，52，6： | 1 |
| 16 | Nonenzymatic browing in aseptically packaged oranged drinks effect of ascorbic acid ,amino acids and oxygen显示文摘 | Kacem B J Comell A Marshall M R | 1987 | J of Food Sci1987，，6： | 1 |
| 17 | Automatic extraction of printed math- ematical formulas using fuzzy logic and propagation of context 显示文摘 | Kacem A Belaid A Ahmed M B | 2001 | In- ternational Journal on Document Analysis and Recognition2001，4，2： | 1 |
| 18 | Nonenzymatic browning in aseptically packaged orange drinks:effect of ascorbic acid,amino acids and oxygen显示文摘 | Kacem B Cornell J A Marshall M R | 1987 | Journal of Food Science1987，52，6： | 1 |
| 19 | Nonenzymatic browning in aseptically packaged orange drinks-effect of ascorbic acid, amino acids and oxygen显示文摘 | Kacem B Cornell J A Marshall M R | 1987 | Journal of Food Science1987，6，： | 1 |
| 20 | Effects of Azadirachtin on Post-embryonic Development, Energy Reserves and α-Amylase Activity of Plodia interpunctella Hu'bner(Lepidoptera: Pyralidae)显示文摘 | KACEM R HAITAM A NOUREDDIN B | 2008 | Journal of Stored Products Research2008，44，： | 1 |
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