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24篇 您的检索式：作者名="Janzing H M"

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	题名	作者	年代	出处	被引量
1	Alternation of the fatty acid profile of pork by dietary manipulation显示文摘	Morel P C H Mcintosh J C Janz J A M	2006	Asian -Australasian J of Anim Sci2006，19，3：	1
2	The Gotfried Per Cutaneous Compression Plate versus the Dynamic Hip Screw in the treatment of pertrochanteric hip fractures: minimal invasive treatment reduces operative time and postoperative pain显示文摘	Janzing H M Houben B J Brandt S E		The Journ0，，：	1
3	Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality显示文摘	JANZ J A M MOREL P C H WILKINSON B H P	2007	Meat Science2007，75，：	1
4	Percutaneous compression plating(PCCP) versus the dynamic hip screw for pertrochanteric hip fractures:preliminary results显示文摘	Brandt S E Lefever S Janzing H M	2002	Injury2002，33，：	1
5	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pil~s显示文摘	MOREL P C H JANZ J A M ZOU M L	2008	Journal of Animal Science2008，86，5：	1
6	The health belief model: Adecade later显示文摘	Janz N K Berker M H	1984	Health Education Quarterly1984，11，：	1
7	The effeet of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork显示文摘	Wilkinson B H P Janz J A M Morel P C H at al	2006	Meat Science2006，73，3：	1
8	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of masterpackaged fresh pork显示文摘	WILKINSON B H P JANZ J A M		0，，04：	1
9	The Goiffed percutaneous compressionplate versus the dynamic hip screw in the treatment of perochantefic hip fractures:minimal invasive treatment reduces operative time and postoperative pain显示文摘	Janzing H M Houben B J Brandt S E		0，，02：	1
10	The gotfried percu-taneous compression plate versus the dynamic hip screw in thetreatment of pertrochanteric hip fractures : minimal invasive treat-ment reduces operative time and postoperative pain 显示文摘	JANZING H M’HOUBEN B J BRANDT S E	2002	J Trauma2002，52，：	1
11	Routine monitoring of compartment pressure in patients with tibial fractures; Beware of overtreatment显示文摘	Janzing H M Broos P L	2001	Injury2001，32，6：	1
12	The health belief model:A decade later显示文摘	Janz N K Becker M H	1984	Health Educ Q1984，11，1：	1
13	The Health Belief Model:a decade later显示文摘	Janz N K Becker M H	1984	Health Educ Q1984，11，：	1
14	The health belief model: a decade later 显示文摘	JANZ N K BECKER M H	1984	HealthEduQ1984，11，1：	1
15	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork显示文摘	WILKINSON B H P JANZ J A M Morelet P C H	2006	Meat Science2006，73，：	1
16	Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality显示文摘	Janz J A M P C H Morel B H P Wilkinson	2007	Meat Science2007，75，：	1
17	Maintaining Positive Self-evaluations:Reducing Attention to Diagnostic but Unfavorable So-cial Comparison Information when General Self-regard is Salient显示文摘	Klein W M P Blier H K Janze A M	2001	Motivation and Emotion2001，25，1：	1
18	Preliminary in- vestigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality 显示文摘	Janz J A M Morel P C H Wilkinson B H P	2007	Meat Science2007，75，2：	1
19	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork显示文摘	Wilkinson B H P Janz J A M Morel P C H		0，，04：	1
20	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork 显示文摘	Wilkinson B H P Janz J A M Morel P C H et ol	2006	Meat Science2006，73，：	1

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