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44篇 您的检索式:作者名="JUSTESEN P"
    题名 作者 年代 出处 被引量
1Diagnostic quality and complications of hysterosalpingography:oil-versus water-soluble contrast media randomized prospective study显示文摘Lindequist S Justesen P Larsen C 1991Radiology1991,179,1:1
2Uterine artery embolization of symptomatic uterine fibroids initial success and short-term Result显示文摘Andersen PE Lund S Justesen P 2001Acta Radio2001,42,2:1
3Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction 显示文摘Havemose M S Justesen P Bredie W L P 2007International Dairy Journal2007,17,7:1
4Uterine artery embolization of symptomatic uterine fibroida:initial success and short-term results显示文摘Andersen PE Lund N Justesen P 2001Acta Radiol2001,42,4:1
5Uterine artery embolizateon of symptomatic uterine fibroids:initial success and shout-tern results 显示文摘Andersen PE Lund N Justesen P 2001Acta Radiol2001,42,2:1
6Measure- ment of Volatile Oxidation Products from Milk Using Solventassisted Havour Evaporation and Solid Phase Microextraction 显示文摘HAVEMOSE M S JUSTESEN P BREDIE W L P 2007International Dairy Journal2007,17,:1
7A note on turbulence calculations in the wave boundary layer显示文摘JUSTESEN P 1991Journal of Hydraulic Research1991,29,5:1
8Composition of flavoniods in fresh herbs and calculation of flavoniod intaked by use of herbs in traditional Danishdishes显示文摘JUSTESEN U J KNUTHSEN P 2001Food Chemistry2001,73,:1
9Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction 显示文摘Havemose M S Justesen P Bredie W L P 2007International Dairy Journal2007,17,7:1
10Uterine artery embolization of symptomatic uterine fibroids:initial success and short-term results显示文摘Andersen PE Lund N Justesen P 2001Acta Radiol2001,42,5:1
11Diagnostic quality and complications of hysterosalpingography: oil-versus watersoluble contrast media-a randomized prospective study 显示文摘Lindequist S Justesen P Larsen C 1991Radiology1991,179,:1
12Composition of Flavonoids in Fresh Herbs and Calculation of Flavonoid Lntake hy Use of Herbs in Traditional Danishdishes显示文摘Justesen U J Knuthsen P 2001Food Chemistry2001,73,:1
13Measuremnent of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction显示文摘Havemose M S Justesen P Bredie W L P 0,,07:1
14Diagnostic quality and complications of hysterosalpingography:oil-versus water-soluble contrast media-A randomized prospective study显示文摘 Justesen P Larsen C 1991Radiology1991,179,1:1
15Measurement of volatile oxidation products from milk using solvent - assisted fla- vor evaporation and solid phase microextraction 显示文摘Havemose M S Justesen P Bredie W L 2007Internation- al Dairy Journal2007,17,7:1
16Quantitative analysis of fla-vonols, flavones, and flavanones in fruits, vegetables and bev-erages by high-performance liquid chromatography with pho-to-diode array and mass spectrometric detection 显示文摘Justesen U Knuthsen P Leth T 1998Journalof Chromatography A1998,799,12:1
17On independent circuits in finite graphs and a conjecture of Erdoos and Posa显示文摘JUSTESEN P 1989Annals of Discrete Math1989,41,:1
18Uterine artery embolization of symptomatic uterine flbroids:initial success and short-term resuits显示文摘Andersen PE Lund N Justesen P 0,,:1
19Diagnostic quality and complications of hysterosalpingography:oil-versus water-soluble contrast media-A randomized prospective study显示文摘Lindequist S Justesen P Larsen C 1991Radiology1991,179,1:1
20Expression of the heat-shock protein HSP70 in Drosophila buzzatii lines selected for thermal resistance显示文摘SORENSEN J G MICHALAK P JUSTESEN J 1999Hereditas1999,131,2:1
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