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75篇 您的检索式：作者名="J Sefton"

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	题名	作者	年代	出处	被引量
1	The Volatile Composition of Chardonnay Juices a Study by Flavor precursor Analysis显示文摘	Sefton M A Francis I L Williams P J	1993	American Journal of Enology and Viticulture1993，44，4：	1
2	The effect of rewards and sanctions in provision of public goods显示文摘	Sefton M Shupp R Walker J M	2007	Economic Inquiry2007，45，4：	1
3	Sensory descriptive analysis of aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices显示文摘	FRANCIS I L SEFTON M A WILLIANS P J	1992	Journal of the Science of Food and Agriculture1992，59，4：	1
4	A rapid microplate method for quantifying inhibition of bacterial adhesion to eukaryotic cells显示文摘	Acord J Maskell J Sefton A	2005	J Microbiol Methods2005，60，1：	1
5	The effects of polymer concentration and a pore-forming agent (PVP) on HEMA-MMA microcapsule structure and permeability显示文摘	Hwang J R Sefton M V	1995	Journal of Membrane Science1995，108，3：	1
6	Cylindrical shell analysis by dynamic relaxation 显示文摘	CASSELL A C KINSEY P J SEFTON 13 J	1968	ICE Proceed- ings1968，39，1：	1
7	Effect of capsule diameter on the permeability to horseradish peroxidase of individual HEMA-MMA microcapsules 显示文摘	Hwang J R Sefton M V	1997	Journal of Controlled Release1997，49，23：	1
8	Taste thresholds of phenolic extracts of French and American oakwood: the influence of oak phenols on wine flavor 显示文摘	POCOCK K F SEFTON M A WILLIAMS P J	1994	Am J Enol Vitic1994，，45：	1
9	Factors affecting the influence of oak chips on wine flavour显示文摘	Campbell J I Pollnitz A P Sefton M A	2006	Wine Industry Journal2006，21，4：	1
10	The volatile composition of Chardonnay juices: a study by flavor precursor analysis 显示文摘	Sefton M A Francis I L Williams P J	1993	American Journal of Enology and Viticulture1993，44，：	1
11	Indoor and outdoor efficacy testing of a broad- spectrum sunscreen against ultraviolet A radiation in psoralen- sensitized subjects显示文摘	LOWE N J DROMGOOLE S H SEFTON J	1987	J Am Acad Dermatol1987，17，2：	1
12	The Pension Green Paper: A Generational Accounting Perspective显示文摘	Phil A R Cardarelli J Sefton	2000	The Economic Journal2000，，110：	1
13	A rapid microplate method for quantifying inhibition of bacterial adhesion to eukaryotic cells显示文摘	Acord J Maskell J Sefton A	2005	Journal of Microbiological Methods2005，60，1：	1
14	Simulating household savings and labour supply: an application of dynamic programming显示文摘	Sefton J van de Ven J	2004	National Institute Economic Review2004，188，：	1
15	Volatile C13-Norisoprenoid compounds in riesling wine are generated from multiple precursors 显示文摘	Winterhalter P Sefton M A Williams P J	1990	Am J Enol Vitic1990，41，：	1
16	Generational Accounting in the UK显示文摘	Roberto C J Sefton L J Kotlikoff	2000	Economic Journal2000，，110：	1
17	Volatile C13-norisoprenoid compounds in Riesling wine are generated from multiple precursors显示文摘	WINTERHALTER P SEFTON M A WILLIAMS P J	1990	American Journal of Enology and Viticulture1990，41，4：	1
18	New millennium antivirals against pandemic and epidemic influenza: the neuraminidase inhibitors显示文摘	OXFORD J S NOVELLI P SEFTON A	2002	Antivir Chem Chemother2002，13，4：	1
19	Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from sem ilion, chardonnay and sauvignon blanc grape juice显示文摘	Francis Ileigh Sefton Mark William Partrick J	1992	J Sci Food Agric1992，59，：	1
20	Sensory description analysis of aroma of hydrolysed precursor fraction from Semillon显示文摘	Francis I L Sefton M A Willians P J	1992	Journal of the Science of Food and Agriculture1992，59，4：	1

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