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| 1 | Elderly frailty detection by using accelerometer-enabled smartphones and clinical information records显示文摘 | Fontecha J Navarro F J Hervds R | 2013 | Personal and Ubiquitous Computing2013，17，6： | 1 |
| 2 | Effect of different membrane separation technologies (ultrafihration and microfihration) on the texture and microstructure of semihard low- fat cheeses 显示文摘 | RODRIGUEZ J REQUENS T FONTECHA J | 1999 | Journal of Agricultural Chemistry1999，47，： | 1 |
| 3 | New sensitive layers for surface acoustic wave gas sensors based on polymer and carbon nanotube composites显示文摘 | Sayago I Fern ndez M J Fontecha J L Horrillo M C Vera C Obieta I Bustero I | 2012 | Sensors and Actuators B:Chemical2012，175，： | 1 |
| 4 | Fatty acid composition of caprine milk : major, branched chain and trans fatty acids 显示文摘 | Alonso L Fontecha J Lozada L | 1999 | J Dairy Sci1999，82，： | 1 |
| 5 | Quantitative characterization of unsaturated and trans fatty acids in ewe' s milk fat显示文摘 | Goudjil H Fontecha J Luna | 2004 | Lait2004，84，： | 1 |
| 6 | Composition of goat' s milk fat triglycerides analysed by silver ion adsorption - TLC and GC - MS 显示文摘 | Fontecha J Rios J J Lozada L | 2000 | Inetrntional Dairy Journal2000，10，： | 1 |
| 7 | Diferentiation of red wines using an electronic nose based on surface acoustic wave devices 显示文摘 | Garca M Fernandez M J Fontecha J L | 2006 | Yalanta2006，68，： | 1 |
| 8 | Biochemical and microbiological characteristics of artisanal hard goat's cheese 显示文摘 | J Fontecha Pelaez M Jurez T | 1990 | Dairy Sci1990，73，： | 1 |
| 9 | Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry显示文摘 | Fraga M J Fontecha J Lozada L | 2000 | J Dairy Res2000，67，： | 1 |
| 10 | Fatty acid composition of caprine milk:major,branched-chain,and trans fatty acids 显示文摘 | Alonso L Fontecha J Lozada L | 1999 | J Dairy Sci1999，82，5： | 1 |
| 11 | Fatty acid composition of caprine milk:major,branched-chain,and trans fatty acids显示文摘 | Alonsol L Fontecha J Lozada L Fragam J Juarez M | | 0，，05： | 1 |
| 12 | Differentiation of red wines using an electronic nose based oll surface acoustic wave devices 显示文摘 | Garcia M Femandez M J Fontecha J L | 2006 | Talanta2006，68，4： | 1 |
| 13 | Differentiation of red wines using an electronic nose based on surface acoustic wave devices显示文摘 | GARCIA M FERNANDEZ M J FONTECHA J L | 2006 | Talanta2006，68，4： | 1 |
| 14 | Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids 显示文摘 | ALONSOL L FONTECHA J LOZADA L | 1999 | J Dairy Sci1999，82，5： | 1 |
| 15 | SAW sensor array for wine discrimination显示文摘 | Santos J P Fernández M J Fontecha J L | | 0，，： | 1 |
| 16 | Differentiation of red wines using an electronic nose based on surface acoustic wave devices 显示文摘 | Garca M Fernandez M J Fontecha J L Lozano J Santos J P Aleixandre M Sayago I Gutierrez J Horrillo M C | 2006 | Talanta2006，68，： | 1 |
| 17 | Love-wave sensors combined with microfluidics for fast detection of biological warfare agents显示文摘 | MATATAGUI D FONTECHA J L FERNANDEZ M J | 2014 | Sensors2014，14，12： | 1 |
| 18 | Biochemical and microbiological characteristics of arfisanal hard goat's cheese显示文摘 | FONTECHA J PELAEZ C JUAREZ M | 1990 | Journal of Dairy Science1990，73，5： | 1 |
| 19 | Stability of fatty acid composition after thermal,high pressure,and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration显示文摘 | Rodríguez-AlcaláLM Alonso L Fontecha J | 2014 | J Dairy Sci2014，97，12： | 1 |
| 20 | Love-wave sensor array to detect, discriminate and classify chemical warfare agent stimulants 显示文摘 | MATATAGUI D FERNANDEZ M J FONTECHA J | 2012 | Sensors & Actuators B:Chemical2012，175，： | 1 |
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