维普中文期刊产品整合服务
69篇 您的检索式:作者名="Isaksson T"
    题名 作者 年代 出处 被引量
1Optimising islet engraftment is critical for successful clinical islet transplantation显示文摘O Korsgren T Lundgren M Felldin A Foss B Isaksson J Permert N H Persson E Rafael M Rydén K Salmela A Tibell G Tufveson B Nilsson 2008Diabetologia2008,,2:2
2Regression of left ventricular mass with captopril and metoprolol,and the effects on glucose and lipid metabolism显示文摘 Kahan T Isaksson H 2001Blood Press2001,10,2:1
3Near infrared reflectance spectrosco py in the prediction of sensory properties of beef显示文摘Hildrum K I Isaksson T Nas T 1995Journal of Near Infr ared Spectroscopy1995,3,2:1
4Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis 显示文摘SEGTNAN V H SASIC S ISAKSSON T 2001Analytical Chemistry2001,73,:1
5A three-year cohort study of relationship between coping,job stress and burnout after a counseling intervention for help-seeking physicians显示文摘Karin E Isaksson R Hoffart R T A 0,,10:1
6On line NIR analysis of fat, water and protein in in- dustrial scale ground meat batches显示文摘TOGERSEN G ISAKSSON T NILSEN B N 1999Meat Science1999,51,1:1
7Regression of left ventri cular masswith captopril and metoprolol, and the effects on glucose and lipid metabolism显示文摘Malmqvist K Kahan T Isaksson H 2001Blood Press2001,10,2:1
8Bounds on the response time under control constraints 显示文摘 Isaksson A J 2001Automatica2001,37,12:1
9On-line NIR analysis of fat, water and protein in industrial scale ground meat batches显示文摘Tqggersen G Isaksson T Nilsen B N et 01 1999Meat Sci1999,51,:1
10Refunded emission payments theory, distribution of costs, and Swedish experience of NOx abatement 显示文摘Sterner T Isaksson L H 2006Ecological Economics2006,57,93:1
11On-line NIR analysis of fat, water and protein in industrial scale ground meat batches显示文摘Tcgersen G Isaksson T Nielsen B N 1999Meat Science1999,51,1:1
12Some efficient formulations for the simultaneous solution of trim--loss and scheduling problems in the paper converting industry显示文摘Westerlund T Isaksson J 1998Trans IChemE: Part A1998,76,:1
13Solving a two-dimensional trim-loss problem with MILP显示文摘Westerlund T Isaksson J Harjunkoski I 1998European Journal of Operational Research1998,104,:1
14On-line NIR analysis of fat, water and protein in industrial scale ground meat batches显示文摘Tùgersen G Isaksson T Nilsen B N 1999Meat Science1999,51,1:1
15Quantitativestructure activity relationship modelling of peptides and proteins as atool in food science显示文摘PRIPPA A H ISAKSSON T STEPANIAK L 2005Trends in Food Science & Technology2005,16,:1
16Quantitativestructure-activity relationship modelling of ACE-inhibitory peptidesderived from milk proteins显示文摘PRIPP A H ISAKSSON T STEPANIAK L 2004European Food Research andTechnology2004,219,6:1
17Transformation of terpenes using a Picea abies suspension culture显示文摘LINDMARK-HENRIKSSON M ISAKSSON D VANEK T 2004J Biotechnol2004,107,2:1
18A Review of Antarctic Surface Snow Isotopic Composition: Observations, Atmospheric Circulation, and Isotopic Modeling*显示文摘Masson-Delmotte V Hou S Ekaykin A Jouzel J Aristarain A Bernardo R T Bromwich D Cattani O Delmotte M Falourd S Frezzotti M Gallée H Genoni L Isaksson E Landais A Helsen M M Hoffmann G Lopez J Morgan V Motoyama H Noone D Oerter H Peti 2008Journal of Climate2008,,13:1
19Related versions of the multiplicative scatter correction method for preprocessing spectroscopic data显示文摘HELLAND I S NAES T ISAKSSON T 1995Chemometrics and Intelligent Laboratory Systems1995,29,2:1
20Quantitative structure - activity relationship modeling of ACE - inhibitory peptides derived from milk proteins显示文摘Pripp A H Isaksson T Stepaniak L 2004European Food Research and Technology2004,219,:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费