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11篇 您的检索式:作者名="Huck CW"
    题名 作者 年代 出处 被引量
1Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC- MS-MS 显示文摘Huck CW Popp M Scherz H 2000J Chromatogr Sci2000,38,10:1
2Devemopent and evaluation of a new method for the deteim ination of the cerotenoid content in selected vegetables by H PLC and HPLC-MS-MS显示文摘Huck CW Popp M Scherz H 0,,10:1
3Isolation and characterization of methoxylated flavones in the flowers of Primula veris by liquid chromatography and spectrometry 显示文摘Huck CW Huber CG Ongania KH 2000J Chromatogr A2000,870,12:1
4Advances of near-infrared spectroscopy in phy- to-chemistry显示文摘Huck CW 2002Near Infrared Spectrosc2002,,10:1
5Quality control of liquid plant extracts in the phyto pharmaceutical industry 显示文摘Huck CW Maurer R Bonn GK 1999Near Infrared Spectrose1999,,9:1
6Recent advances in capillary electrophoresis for biomarker discovery 显示文摘Bakry R Huck CW Najamul-Haq M 2007J Sep Sei2007,30,2:1
7Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC MS - MS显示文摘Huck CW Popp M Scherz H 2000J Chromatogr Sci2000,38,10:1
8Protein profiling for cancer biomarker discovery using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and infrared imaging:a review显示文摘Bakry R Rainer M Huck CW 2011Anal Chim Acta2011,690,1:1
9Advances of Near-infrared Spectorscopy in Phytochemistry显示文摘Huck CW 0,,10:1
10Devemopent and evaluation of a new method for the determination of the cerotenoid content in selected vegetables by HPLC and HPLC-MS-MS 显示文摘Huck CW Popp M Scherz H 2000Journal of Chromatographic Science2000,38,10:1
11Development and evaluation of an in vitro model for the amdysis of ciga- rette smoke effects on cultured cells and tissues 显示文摘Bernhard D Huck CW Jakschitz T 2004J Pharmaeol Toxieol Methods2004,50,:1
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