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34篇 您的检索式：作者名="Hubinger M D"

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	题名	作者	年代	出处	被引量
1	Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin-based Edible Films 显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，，15：	1
2	Optimi- zation of the enzymatic hydrolysis of chicken meat using re- sponse surface methodology 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2008	J Food Sci2008，73，5：	1
3	Mechanical, water vapor barrier and thermal properties of gelatin based edible films显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，：	1
4	Prediction of wa- ter activity of osmotic solutions显示文摘	Sereno A M Hubinger M D Comesana J F	2001	Journal of Food Engineering2001，49，23：	1
5	Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying显示文摘	TONON R V GROSSO C R F HUBINGER M D	2011	Food Research International2011，44，1：	1
6	Influence of emulsion and inlet temperature on the microencapsulation of flaxseed oil by spray dryong显示文摘	TONON R V GROSSO C R F HUBINGER M D	2011	Food Research International2011，44，1：	1
7	Optimization of theenzymatic hydrolysis of chicken meat using response surfacemethodology显示文摘	Kurozawa L E Park K J Hubinger M D	2008	Journal of Food Science2008，73，5：	1
8	Mechanical, water vapor barrier and thermal properties of gelatin- based edible films显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，15，46：	1
9	Effect of carrier agents on the physicochemieal properties of a spray dried chichen meat protein hydrolysate 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	Journal of Food Engineering2009，94，：	1
10	Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration显示文摘	MELLO B C B S PETRUS J C C HUBINGER M D	2000	Journal of Food Engineering2000，96，4：	1
11	Mechanical, water barrier and thermal properties of gelatin based edible films 显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，46：	1
12	Influence of emulsion composition and inlet air temperature on the mi- croeneapsulation of flaxseed oil by spray drying显示文摘	Tonon R V Grosso C R F Hubinger M D	2011	Food Research International2011，44，：	1
13	Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas 显示文摘	Correa J L G Pereira L M Vieira G S Hubinger M D	2010	Journal of Food Engineering2010，96，：	1
14	Influence of emulsion composition and inlet air temperature on the mi- crocapsules of flaxseed oil by spray drying显示文摘	Tonon R V Grosso C R F Hubinger M D	2011	Food Re- search International2011，44，1：	1
15	Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying显示文摘	Tonon R V Grosso C R Hubinger M D		0，，：	1
16	Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	J Food Eng2009，94，34：	1
17	Influence of e- mulsion composition and inlet air temperature on the micro- encapsulation of flaxseed oil by spray drying显示文摘	Tonon R V Grosso C R F Hubinger M D	2011	Food Res Int2011，44，1：	1
18	Osmotic dehydration kinetics of guavas in maltose with calcium salt显示文摘	Mastrantonio S D S Pereira L M Hubinger	2005	Alimentose Nutriδao Araraquara2005，16，30：	1
19	Rheological properties and colour evaluation of papaya during osmotic dehydration processing 显示文摘	RODRIGUES A C C CUNHA R L HUBINGER M D	2003	Journal of Food Engineering2003，59，：	1
20	Anthocyaninstability and antioxidant activity of spray-dried acaíjuice produced with different carrier agents显示文摘	Tonon R V Brabet C Hubinger M D	2010	FoodResearch International2010，43，3：	1

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