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43篇 您的检索式:作者名="Huber C I"
    题名 作者 年代 出处 被引量
1Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene显示文摘CHOI S T TSOUVALTZIS P LIM C I HUBER D J 2008Postharvest Biology and Technology2008,48,:1
2Preparative two-dimensional gel electrophoresis of membrane proteins 显示文摘Pasquali C Fialka I Huber L A 1997Electrophoresis1997,18,2:1
3Preparative two-dimensional gelelectrophoresis of membrane proteins显示文摘Pasquali C Fialka I Huber LA 1997Electrophoresis1997,18,14:1
4Subcellular fractionation,electromigration analysis and mapping of organelles 显示文摘Pasquali C Fialka I Huber L A 1999J Chromatogr B Biomed Sci Appl1999,722,12:1
5Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces 显示文摘BAAGGE D HJELM M JOHANSEN C HUBER I GRAMI L 2001Applied and Environmental Microbiology2001,67,5:1
6Degradation and solubilication of pectin by β-galactosidases prurified from arocado mesocarp显示文摘De Veaal E J I Grous K C Huber D J 1993Physiol Plant1993,87,:1
7Preparative two-dimensional gelelectrophoresis of membrane proteins显示文摘Pasquali C Fialka I Huber LA 1997Electrophoresis1997,18,14:1
8Degradation and solubilization of pectin by β-galactosidases purified from avocadomesocarp显示文摘de Veau E J I Gross K C Huber D J 1993Plant Physiol1993,87,:1
9Preparative two-dimensional gel electrophoresis of membrane proteins显示文摘Pasquali C Fialkal I Huber LA 1997 1997Electrophoresis1997,18,14:1
10Degradation and solubilization of pectin by -galactosidases purified from arocado mesocarp显示文摘De veaal E J I Grous K C Huber D J 1993Physiol Plant1993,87,:1
11Preparative two-dimensional gel electrophoresis of membrane proteins显示文摘Pasquali C Fialka I Huber LA 1997Electrophoresis1997,18,14:1
12Preparative two-dimen-sional gel electrophoresis of membrane proteins 显示文摘Pasquali C’Fialka I Huber L A 1997Electrophoresis1997,18,14:1
13Preparative two-dimensional gel eleetrophoresis of membrane proteins 显示文摘PASQUALI C FIALKA I HUBER L A 1997Electrop-horesis1997,1814,:1
14Interrelationship of nitrogen nutrition with maize grain yield,nitrogen use efficiency and grain quality显示文摘Tsai C Y Dweikat I Huber D M 1992Journal of Science Food Agricultural1992,58,:1
15Preparative Two-dimensional Gel Electrophoresis of Membrane Proteins 显示文摘PASQUALI C FIALKA I HUBER L A 1997Electrophoresis1997,18,14:1
16Evaluation of climacteric symptoms (Menopause Rating Scale)显示文摘HAUSER G A HUBER I C KELLER P J 1994Zentralbl Gynakol1994,116,1:1
17Effect of holdup on batch distillation optimization 显示文摘Converse A O Huber C I 1965Ind Engng Chem Fundamentals1965,4,4:1
18Preparative two-dimensional gel electrophoresis of membrane proteins显示文摘PASQUALI C FIALKA I HUBER L A 1997Electrophoresis1997,18,14:1
19Preparative two-dimensional gel electrophoresis of membrane proteins显示文摘Pasquali C Fialka I Huber LA 1997Electrophoresis1997,18,14:1
20Preparative two dimensional gel electrophoresis of membrane proteins显示文摘Pasquali C Fialka I Huber LA 1997Electrophoresis1997,18,14:1
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