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22篇 您的检索式:作者名="Hosken R W"
    题名 作者 年代 出处 被引量
1Particle sizes and stability of UFIT bovine, cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,5:1
2Particle sizes and stability of UHT bovine,cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,:1
3Growth medium for culturing probiofic bacteria for applications in vegetarian food products 显示文摘HEENAN C N ADAMS M C HOSKEN R W 2002LWT-Food Science and Technology2002,35,:1
4Particle Sizes and Stability of UHT Bovine, Cereal and Grain Milks显示文摘DURJkND A FRANKS G V HOSKEN R W 2003Food Hydrocol- loids2003,17,5:1
5Particle sizes and stability of UHT bovine,cereal and grain milks显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,5:1
6Particle sizes and stability of UHT bovine, cereal and grain milks 显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,:1
7Particle sizes and stability of UHT bovine, cereal and grain milks 显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,5:1
8Particle sizes and stability of UHT bovine,cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,5:1
9Particle sizes and stability of UHT bovine, cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,9,17:1
10Particle sizes and stability of UHT bovine, cereal and grain milks 显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,9,17:1
11Particle size and stability of UHT bovine,cereal and grain milks显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,:1
12Particle sizes and stability of UHT bovine, cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,:1
13Particle sizes and stability of UHT bovine,cereal and grain milks 显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,5:1
14Microcosm autonomous navigation system on-orbit operation显示文摘HOSKEN R W WERTZ J R AAS 95-0470,115,:1
15Particle size and stability of UHT bovine, cereal and grain milk显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,5:1
16Particle sizes and stability of UHT bovine,cereal and grain milks 显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,5:1
17Particle sizes and stability of UHT bovine, cereal and grain milks 显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,:1
18Particle sizes and stability of UHT bovine, cereal and grain milks显示文摘Durand A Franks G V Hosken R W 2003Food Hydrocolloids2003,17,5:1
19Particle sizes and stability of UHT bovine, cereal and grain milks显示文摘DURAND A FRANKS G V HOSKEN R W 2003Food Hydrocolloids2003,17,:1
20Particle sizes and stability of U H T bovine,cereal and grain milks显示文摘Du Rand A Franks G V Hosken R W 2003Food Hvdrocolloids2003,9,17:1
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