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8篇 您的检索式：作者名="Hdider C"

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		题名	作者	年代	出处	被引量
	1	Antioxidant activity and bioactive compound changes during fruit ripening of high-lyeopene tomato cultivars 显示文摘	Ilahy R Hdider C Lenueci M S	2011	Journal of food composition and analysis2011，24，4：	1
	2	Effects of sucrose on photosynthesis and phosphoenolpyruvate carboxylase activity of in vitro cultured strawberryplantlets显示文摘	Desjardins Y	1994	Plant Cell Tissue and Organ Culture1994，36，：	1
	3	Effect of ripening stage on lycopene content of different processing tomato cuhivars grown in Tunisia 显示文摘	Ilahy R Hdider C	2007	Acta Hort2007，758，：	1
	4	Short-term studies of 15 NO3 and 15 NH4+ uptake by micropropagated strawberry shoots cultured with or without CO2 enrichraent显示文摘	Hdider C Vezina L P Desjardins Y	1994	Plant Cell Tiss Org Cult1994，37，：	1
	5	Short-term studies of 15 NO3-and 15 NH4+uptake by micropropagated strawberry shoots cultured with or without CO2 enrichment显示文摘	Hdider C Vezina L P Desjardins Y	1994	Plant Cell Tiss Org Cult1994，37，：	1
	6	Effects of surcrose on photosynthesis and phosphoenolpyruvate carboxylase activity of in vitro cultured strewberry plantlets显示文摘	Hdider C Desjardins Y	1994	Plant Cell Tissue and Organ Culture1994，36，：	1
	7	Short-term studies of NO3- and NH4 + uptake by mlcrpropgated strawberry shoots cultured with or without COa enrichment显示文摘	Hdider C Vezina L P Desiardins Y	1994	Plant Cell Tiss Org Cult1994，37，：	1
	8	Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars显示文摘	Ilahy R Hdider C Lenucci M S	2011	Journal of Food Compo- sition and Analysis2011，24，58：	1

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