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| 1 | Oxygen radical absorbance capacity (ORAC) of selected foods-2007 显示文摘 | HAYTOWITZ D BHAGWAT S PRIOR R | 2007 | Nutr Data Lab ARS USDA2007，，： | 1 |
| 2 | Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products 显示文摘 | Poo-Prieto R Haytowitz D B Holden J M | 2006 | J Nutr2006，136，12： | 1 |
| 3 | Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature显示文摘 | Julia J. Peterson Gary R. Beecher Seema A. Bhagwat Johanna T. Dwyer Susan E. Gebhardt David B. Haytowitz Joanne M. Holden | 2006 | Journal of Food Composition and Analysis2006，，： | 1 |
| 4 | Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature显示文摘 | Julia J. Peterson Johanna T. Dwyer Gary R. Beecher Seema A. Bhagwat Susan E. Gebhardt David B. Haytowitz Joanne M. Holden | 2006 | Journal of Food Composition and Analysis2006，，： | 1 |
| 5 | Lipophilic and hydrophilic antioxidant capacities of common foods in the United States 显示文摘 | Wu X Beecher G R Holden J M Haytowitz D B Gebhardt S E Prior R L | 2004 | Journal of Agricultural and Food Chemistry2004，52，12： | 1 |
| 6 | Phylloquinone (vitamin K-1 ) content of vegetables显示文摘 | Damon M Zhang NZ Haytowitz DB | 2005 | J Food Compos Anal2005，18，： | 1 |
| 7 | Phylloquinone (vitamin K-1 ) and dihydrophylloquinone content of fats and oils 显示文摘 | Peterson JW Muzzey KL Haytowitz D | 2002 | JAOCS2002，79，： | 1 |
| 8 | Lipophilic and hydrophilic antioxidant capacities of common foods in the United States显示文摘 | Wu X Beeeher G R Holden J M Haytowitz D B Gebhardt S E Prior R L | 2004 | Journal of Agricultural and Food Chemistry2004，52，12： | 1 |
| 9 | Lipophilic and hydrophilic antioxidant capacities of com- mon foods in the United States 显示文摘 | Wu X Beecher G Holden J M Haytowitz DB | 2004 | Journal of Agricultural and Food Chemistry2004，52，： | 1 |
| 10 | Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products显示文摘 | Póo-prieto R Haytowitz D B Holden J M | 2006 | The Journal of Nutrition2006，136，12： | 1 |
| 11 | Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry显示文摘 | Katherine M. Phillips David M. Ruggio David B. Haytowitz | 2011 | Food Chemistry2011，，2： | 1 |
| 12 | 食用菌与人类健康(二)显示文摘5食用菌对健康的影响和相关的生物标记许多临床前和临床实验表明,某些种类食用菌,不论是直接食用还是以提取物或其中的特定成分服用,均能降低患某些疾病的风险[18]。Roupas等[18]回顾了一系列影响健康的证据,所涉及的食用菌与认知能力、癌症、体重管理和口腔健康的关系部分,与本次峰会的介绍一致。5.1认知初步动物实验数据表明, | Mary Jo Feeney Johanna Dwyer Clare M. Hasler-Lewis John A. Milner Manny Noakes Sylvia Rowe Mark Wach Robert B. Beelman Joe Caldwell Margherita T. Cantorna Lisa A.Castlebury Shu-Ting Chang Lawrence J. Cheskin Roger Clemens Greg Drescher Victor L. Fulgoni Ⅲ David B. Haytowitz Van S. Hubbard David Law Amy Myrdal Miller Bart Minor Susan S. Percival Gabriela Riscuta Barbara Schneeman Suzanne Thornsbury Cheryl D. Toner Catherine E. Woteki Dayong Wu | 2015 | 食药用菌2015，23，3： | 0 |
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