|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Service quality, customer satisfaction,and customer value:a holistic perspective 显示文摘 | Oh Haemoon | 1999 | International Journal of Hospitality Management1999，19，： | 1 |
| 2 | Revisiting Importance-Performance Analysis显示文摘 | Haemoon Oh | 2001 | Tourism Management2001，22，6： | 1 |
| 3 | Revisiting importance-performance analysis显示文摘 | Haemoon Oh | | 0，，06： | 1 |
| 4 | Measuring Experience Economy Concepts:Tourism Applications显示文摘 | Haemoon Oh Ann Marie Fiore Miyoung Jeoung | 2007 | Journal of Travel Research2007，，11： | 1 |
| 5 | How do hotel firms obtain a competitive advantage?显示文摘 | Byeong Yong Kim Haemoon Oh | 2004 | International Journal of Contemporary Hospitality Management2004，，1： | 1 |
| 6 | Diners' perceptions of quality, value and satisfaction : a practical viewpoint 显示文摘 | Haemoon Oh | 2000 | Corenell Hotel and Restaurant Adiministion Quarterly2000，20，4： | 1 |
| 7 | A dynamic perspective of meeting planners’ satisfaction: Toward conceptualization of critical relevancy显示文摘 | Haemoon Oh Hyeon-Cheol Kim Kyung-Wan Hong | 2008 | Tourism Management2008，，4： | 1 |
| 8 | Hospitality and tourism marketing: recent developments in research and future directions显示文摘 | Haemoon Oh Byeong-Yong Kim Jee-Hye Shin | 2004 | Hospitality Management2004，，23： | 1 |
| 9 | Revisiting importance - performance analysis 显示文摘 | Haemoon Oh | 2001 | Tourism Management2001，22，6： | 1 |
| 10 | Price fairness and its asymmetric effects on overall price,quality,and value judgments:the case of an upscale hotel显示文摘 | Haemoon Oh | 2003 | Tourism Management2003，24，4： | 1 |
| 11 | Service Quality,Customer Satisfaction,and Customer Value:A Holistic Perspective显示文摘 | Oh Haemoon | 1999 | Hospitality Management1999，18，1： | 1 |
| 12 | Measuring Experience Economy Concepts:Tourism Applications显示文摘 | Ann Marie Fiore Miyoung Jeoung | 2007 | Journal of Travel Research2007，46，： | 1 |
| 13 | Revisiting importance-performance analysis 显示文摘 | Haemoon Oh | 2001 | Tourism Management2001，22，： | 1 |
| 14 | Measuring Experience Economy Concepts : Tourism Applications 显示文摘 | Haemoon Oh Ann Marie Fiore Miyoung Jeoung | 2007 | Journal of Travel Research2007，，46： | 1 |
| 15 | Diners ' perceptions of quality, value, and satisfaction: A practical viewpoint显示文摘 | Haemoon Oh | 2000 | Cornell Hotel and Restaurant Administration Quarterly2000，41，： | 1 |
| 16 | Service quality,customer satisfaction,and customer value:a holistic perspective显示文摘 | Haemoon Oh | 1999 | International Journal of Hospitality Management1999，18，1： | 1 |
| 17 | Revisiting importance-Performance Analysis 显示文摘 | Haemoon Oh | 2001 | Tourism Management2001，22，6： | 1 |
| 18 | Service quality, customer satisfaction, and customer value: A hollstic perspective显示文摘 | Haemoon Oh | 1999 | Hospitality Management1999，18，： | 1 |
| 19 | Measuring Experi- ence Economy Coneepts: Tourism Applications 显示文摘 | Haemoon Oh Ann Marie Fiore Miyoung Jeoung | 2007 | Journal of Travel Research2007，46，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员