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50篇 您的检索式：作者名="HOLCROFT D M"

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	题名	作者	年代	出处	被引量
1	Controlled atmosphere-in- duced changes in pH and organic acid metabolish may af- fect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest Biol- ogy and Technology1999，17，1：	1
2	Anthocyanins in vegetative tissues: a proposed unified function in photoprotectlon显示文摘	STEYN W J WAND S J E HOLCROFT D M	2002	New Phytologist2002，155，3：	1
3	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，17，36：	1
4	Controlled atmosphere - inducedchanges in pH and organic acid metabolism may affect color ofstored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，，17：	1
5	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，17，1：	1
6	Controlled atmosphere induced changes in PH and organic acid met-abolish may affect color of stored strawberry fruit 显示文摘	Holcroft D M Kader A A	1999	Postharvest Biol Techno l1999，17，1：	1
7	Conti'olled almospherc-induc~d changes in pH and organic acid metabolism may affect color of stored strawberry fi-uit显示文摘	HOLCROFT D M KADER AA	1999	Postharvcst Biology and Technology1999，17，1：	1
8	Anthocyanins in vegetative tissues:a proposed unified function in photoprotection显示文摘	Steyn W J Wand S J E Holcroft D M		0，，：	1
9	Anthocyaninsin vegetative tissues A proposed unified function in photo protection显示文摘	Steyn W J Wand S J E Holcroft D M	2002	New Phytologist2002，155，：	1
10	Regulation of pear color development in relation to activity of flavonoid enzymes显示文摘	Steyn W J Holcroft D M Wand S J E		0，，01：	1
11	Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments 显示文摘	Gil M I Holcroft D M Kader A A	1997	JAgric Food Chem1997，45，5：	1
12	Controlled atmosphere-induced changes in pH and organic acid metabolish may affect color of stored strawberry fruit显示文摘	HOLCROFT D M KADER A A	1999	Postharvest Biol Teclmol1999，17，：	1
13	Controlled atmosphere- induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit显示文摘	HOLCROFT D M KADER A A	1999	Postharvest Biol Tec1999，17，1：	1
14	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	GIL M I TOMAS-BARBERAN F A HESS-PIERCE B HOLCROFT D M KADER A A	2000	J Agric Food Chem2000，48，：	1
15	Regulation of pear color development in relation to activity of flavonoid enzymes显示文摘	Steyn W J Holcroft D M Wand S J E	2004	Journal of the American Society for Horticultural Science2004，129，：	1
16	Changes in Straw- berry Anthocyanins in Response to Carbon Dioxide Treat- ments显示文摘	GIL M I HOLCROFT D M KADER A A	1997	J Agric Food Chem1997，45，5：	1
17	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest Biology and Technology1999，，17：	1
18	Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit显示文摘	Holcroft D M Kader A A	1999	Postharvest 13iol Technol1999，17，：	1
19	Red colour development and loss in pears 显示文摘	STEYN W J WAND S J E HOLCROFT D M	2005	Acta Hortieult2005，671，：	1
20	Colour response of 'Cripps' Pink apples to postharvest irradiation is influenced by maturity and temperature 显示文摘	Marais E Jacobs G Holcroft D M	2001	Sci Hort2001，90，：	1

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