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23篇 您的检索式：作者名="HOLASOVA M"

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	题名	作者	年代	出处	被引量
1	The nutritional evaluation of underutilized cereals and buckwheat显示文摘	GABROVSKA D FIEDLEROVA V HOLASOVA M	2002	Food and Nutrition Bulletin2002，23，3：	1
2	Buckwheat-the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，，35：	1
3	Buckwheat-the source of antioxidant activity in functionalfoods显示文摘	HOLASOVA M FIEDLEROVA V SMRCINOVA H	2002	Food Research International2002，35，23：	1
4	The nutritional evaluation of underutilized cereals and buckwheat显示文摘	Gabrovska D Fiedlerova V Holasova M	2002	Food Nutr Bull2002，23，：	1
5	The nutritional evalu- ation of underutilized cereals and buckwheat 显示文摘	Gabrovska D Fiedlerova V Holasova M	2002	Food Nutr Bull2002，23，3：	1
6	Buck- wheat-the source of antioxidant activity in functional foods显示文摘	HOLASOVA M FIEDLEROVA V SMRCINOVA H	2002	Food Research International2002，35，：	1
7	Buckwheat --the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，：	1
8	Buckwheat—the source of antioxidant activity in functional foods显示文摘	M Holasova V Fiedlerova H Smrcinova M Orsak J Lachman S Vavreinova	2002	Food Research International2002，，2：	1
9	Buckwheat-the source of antioxidant activity in functional foods 显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，：	1
10	Buckwheat the Source of Anioxidant Activity in Functional Foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，2：	1
11	Buckwheat - the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，2：	1
12	Buckwheat-the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，：	1
13	Epidemiology and charac- terization of Staphylococcus epidermidis isolates from humans, raw bovine milk and a dairy plant显示文摘	Jaglic Z Michu E Holasova M	2010	Epidemiol Infect2010，138，5：	1
14	Buckwheat-the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Orsak M	2002	Food Research International2002，35，：	1
15	Buckwheat the source of' antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V	2002	Food Research International2002，35，：	1
16	Buckwheat the source of antioxidant activity in functional foods 显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，35，：	1
17	Buckwheatthe source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research Int2002，35，23：	1
18	The nutritional evaluation of underutilized cereals and buckwheat显示文摘	Gabrovska D Fiedlerova V Holasova M	2002	Food Nutrition Bulletin2002，23，3：	1
19	Buckwheatthe source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H		0，，2：	1
20	Buckwheat-the source of antioxidant activity in functional foods显示文摘	Holasova M Fiedlerova V Smrcinova H	2002	Food Research International2002，，35：	1

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