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179篇 您的检索式：作者名="HERTOG M"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
3	Flavonoids intake and the long term risk of coronary heart-disease and cancer in the seven countries study显示文摘	Hertog M L G Kromhout D Aravanis C	1995	Archs Intem Med1995，155，：	1
4	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
5	Complex regional pain syndrome (reflex sympathetic dystrophy and causalgia):management with the calcium channel blocker nifedipine and/or the alpha-sympathetic blocker phenoxybenzamine in 59 patients显示文摘	Muizelaar JP Kleyer M Hertogs IA	1997	Clin Neurol Neurosurg1997，99，1：	1
6	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
7	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘	BOBELYN E HERTOG M NICOLAI M	2006	Postharvest Biology and Technology2006，42，：	1
8	Evaluation and optimization of high-throughput enzymatic assays for fast 1-ascorbic acid quantification in fruit and vegetables显示文摘	VERMEIR S HERTOG M L A T M SCHENK A	2008	Analytica Chimica Acta2008，6184，：	1
9	Yellow luminescence in ZnO layers grown on sapphire 显示文摘	RESHCHIKOV M A XIE J Q HERTOG B	2008	J Appl Phys2008，103，10：	1
10	Modelling Airflow within Model Plant Canopies Using an Integrated Approach 显示文摘	Endalew A M Hertog M Gebrehiwot M G	2009	Computers and Electronics in Agriculture2009，66，1：	1
11	Social control, social change and the mass media's role in the regulation of protest groups显示文摘	McLeod D M Hertog J K	1999	Mass media social control and social change: A macrosocial perspec- five1999，1999，：	1
12	Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study显示文摘	HertogMSc M G L Feskens E J M Hertog M G L	1993	THE lANCET1993，，：	1
13	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
14	Humidity and temperatureeffects on invasive and non-invasive lirmness measures显示文摘	HERTOG M BEN-ARIE R R6TH E	2004	PostharvestBiology and Technology2004，33，1：	1
15	Flavonoid intake and long - term risk of coronary heart disease and cancer in the seven countries study显示文摘	Hertog M G Kromhout D Aravanis C	1995	Arch Intern Med1995，155，4：	1
16	Potential health effects of the dietary flavonolquercetin 显示文摘	Hertog M C L Hollman P C H	1996	Eur J Clin Nntr1996，50，：	1
17	Instrumental based flavour characterisation of banana fruit 显示文摘	Vermeir S Hertog M L A T M Vankerschaver K	2009	LWT-Food Science and Technology2009，42，10：	1
18	Gel-based pro- teomics approach to the study of metabolic changes in pear tis- sue during storage 显示文摘	Pedreschi R Hertog M Robben J	2009	Joumal of Agriculture Food Chemis- try2009，57，15：	1
19	Screening and selecting for optimized antiretroviral drugs:rising to the challenge of drug resistance显示文摘	de Bethune M P Hertogs K	2006	Curr Med Res Opin2006，22，：	1
20	Influence of harvest time and I-MCPapplication on postharvest ripening and ethylene biosynthesis of1Jonagold5 apple显示文摘	BULENS I VANDEPOEL B HERTOG M PROFT M GEER-AERD A H NICOLAI B M	2012	Postharvest Biology and Technology2012，72，：	1

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