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84篇 您的检索式：作者名="HERTOG D"

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	题名	作者	年代	出处	被引量
1	Flavonoids intake and the long term risk of coronary heart-disease and cancer in the seven countries study显示文摘	Hertog M L G Kromhout D Aravanis C	1995	Archs Intem Med1995，155，：	1
2	The correct Kriging variance estimated by bootstrapping 显示文摘	den Hertog D Kleijnen J P C Siem A Y D	2006	Journal of the Operational Research Society2006，57，4：	1
3	Identification of new immune induced molecules in the haemolymph of Drosophila melanogaster by 2D-nanoLC MS/MS显示文摘	Verleyen P Baggerman G D' Hertog W Vierstraete E Husson SJ Schoofs L		0，，04：	1
4	Flavonoid intake and long-term risk of coronary heart disease and cancer in seven countries study显示文摘	Hertog MGL Kromhout D Aravanis C	1995	Archives of Internal Medicine1995，155，4：	1
5	Antioxidant flavonols and coronary heart disease risk显示文摘	Hertog MG Feskens E J Kromhout D	1997	Lancet1997，349，：	1
6	Robust solutions of optimization problems affected by uncertain probabilities显示文摘	Ben-Tal A Den Hertog D De Waegenaere A	2013	Management Science2013，59，2：	1
7	Social control, social change and the mass media's role in the regulation of protest groups显示文摘	McLeod D M Hertog J K	1999	Mass media social control and social change: A macrosocial perspec- five1999，1999，：	1
8	Flavonoid intake and long - term risk of coronary heart disease and cancer in the seven countries study显示文摘	Hertog M G Kromhout D Aravanis C	1995	Arch Intern Med1995，155，4：	1
9	Health education in patients with a recent stroke or transient ischaemie attack:a comprehensive review显示文摘	Maasland L Brouwer-Goossensen D den Hertog HM	2011	Int J Stroke2011，6，：	1
10	Knowledge-intensive business services as co-producers of innovation 显示文摘	Hertog P D	2000	International Journal of Innovation Management2000，4，4：	1
11	Antioxidant flavonols and coronary heart disese risk显示文摘	Hertog MC Feskens E J Kromhout D	1997	Lancet1997，349，9053：	1
12	Antioxidant flavonols and coronary heart disease risk显示文摘	HERTOG M G L FESKENS E J M KROMHOUT D	1997	Lancet1997，349，：	1
13	Service in innovation:Knowledge intensive business services (KIBS) as co-producers of innovation显示文摘	Bilderbeek R Hertog P D Marklund G	1998	SI4S Synthesis Papers1998，，3：	1
14	Knowledge-intensive business services as co-producers of innovation 显示文摘	Hertog P D	2000	International Journal of Innovation Management2000，4，4：	1
15	S- ervice in innovation: knowledge intensive business services (KIBS) as co producers of innovation显示文摘	BILDERBEEK R HERTOG P D MARKLUND G	2000	International Journal of Innovation Management2000，4，4：	1
16	Capabilities for managing service innovation: Towards a conceptual framework 显示文摘	Hertog P D Wietze V D A Jong M	2010	Journal of Service Management2010，21，4：	1
17	Antioxidant flavonols and coronary heart disease risk显示文摘	Hertog MGL Feskens EJM Kromhout D	1997	Lancet1997，349，：	1
18	Metabolomic change precedes apple superficial scald symptoms显示文摘	RUDELL D R MATTHEIS J P HERTOG M L	2009	Journal of Agricultural and Food Chemistry2009，57，18：	1
19	Robust solutions of optimization problems affected by uncertain probabilities显示文摘	Ben-Tal A Den Hertog D De Waegenaere A	2013	Management Science2013，59，2：	1
20	Capabilities for Managing Service Innovation: Towards a Conceptual Framework 显示文摘	Hertog P D Aa W V D Jong M W D	2010	Journal of Service Management2010，21，4：	1

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