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50篇 您的检索式：作者名="HARBERTSON"

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	题名	作者	年代	出处	被引量
1	Adaptive isletspecific regulatory CD4^+-T cells control autoimmune diabetes and mediate the disappearance of pathogenic Th1 cells in vivo显示文摘	WEBER S E HARBERTSON J GODEBU E	2006	J Immunol2006，176，8：	1
2	Tannin in skins and seeds of Cabernet Sanvignon, Syrah, and Pinot noir berries during ripening显示文摘	HARBERTSON J F KENNEDY J A ADAMS D O	2002	American Journal of Enology and Viticulture2002，53，1：	1
3	Berry size and vinewater deficits as factors in winegrape composition: Anthocyaninsand tannins 显示文摘	Roby G Harbertson J F Adams D O	2004	Aust J Grape Wine Res2004，10，2：	1
4	Inteileukin 7 regulates the survival and generation of memory CD4 cells 显示文摘	Kondrack RM Harbertson J Tan JT	2003	J Exp Med2003，198，：	1
5	Measuring phenolics in the winery显示文摘	HARBERTSON J F SPAYD S	2006	American Journal of Enology and Viticulture2006，57，3：	1
6	Interleukin 7 regulates the survival and generation of memory CD4 cells 显示文摘	Kondrack RM Harbertson J Tan JT Mcbreen ME Surh CD Bradley LM	2003	J Exp Med2003，198，12：	1
7	Use of alkaline phosphatase for the analysis of tannins in grapes and red wines 显示文摘	Adams D O Harbertson J F	2003	American Journal of Enology and Viticulture2003，50，3：	1
8	Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees显示文摘	Rowe J Harbertson J Osborne J	2010	Journal of Agricultural and Food Chemistry2010，58，4：	1
9	Diabetes induced by Coxsackie virus:initiation by bystander damage and not molec- ular mimicry显示文摘	Horwitz MS Bradley LM Harbertson J	1998	Nat Med1998，4，7：	1
10	Tannin in skins and deeds of Cabernet Saubignon, Syrsh and Pinot noir berry during ripening显示文摘	Kennedy J A and Adsms D O	2002	Am J Enol Vitic2002，53，1：	1
11	Measuring phenolics in the Winery 显示文摘	Harbertson J F Spayd S	2006	American Journal of Enology and Viticul- ture2006，57，3：	1
12	Berry size and vine water deficits as factors in winegrape compo- sition: Anthocyanins and tannins 显示文摘	ROBY G HARBERTSON J F ADAMS D A	2004	Australian Journal of Grape and Wine Research2004，10，2：	1
13	Measuring poly merit pigments in grape berry extracts and wines using a protein precipitation assay combined with bisulfite bleaching 显示文摘	Harbertson J F Picciotto E A Adams D O	2003	Am Soc Enol Viticulture2003，7，4：	1
14	Laparoscopie hernioplasty: significant eomplieations显示文摘	Felix EL Harbertson N Vartanian S	1999	Surg Endosc1999，13，4：	1
15	Factors that influence tannin extraction and formation of polymeric pigments during winemaking显示文摘	Harbertson J F King A Block D E	2002	Am J Enol Vitic2002，53，3：	1
16	Tannin in skins and seeds of Cabemet Sauvignon, Syrah, and Pinot noir berries during ripening显示文摘	HARBERTSON J F KENNEDY J A ADAMS D O	2002	American Journal of Enology and Viticulture2002，53，1：	1
17	Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration glucose and sucrose interfere with bisulphite bleaching of wine pigments显示文摘	Harbertson J F Yuan C L Mireles M S	2013	Food Chemistry2013，138，1：	1
18	Analysis of tannins in red wine using multiple methods: correlation with perceived astringency显示文摘	KENNEDY J A FERRIER J HARBERTSON J F	2006	American Journal of Enology and Viticulture2006，57，4：	1
19	Laparoscopic hernioplasty显示文摘	E. L. Felix N. Harbertson S. Vartanian	1999	Surgical Endoscopy1999，，4：	1
20	Berry size and vine water deficits as factors in winegrape composition : an-thocyanins and tannins 显示文摘	Roby G Harbertson J F Adams D A^	2004	Australian Journal of Grape and Wine Research2004，10，2：	1

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