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| 1 | Proteomic profile of the skin mucus of farmed gilt head seabream (Sparus aurata)显示文摘 | Jurado J Fuentes Almagro C A Guardiola F A | 2015 | Journal of Pro- teomics2015，，120： | 1 |
| 2 | Proteomicprofile of the skin mucus of fanned gilthead seabream(Sparus aurata) 显示文摘 | Jurado J Fuentes A C A Guardiola F A | 2015 | Journal of Proteomics2015，120，： | 1 |
| 3 | Pathogen bacteria adhesion to skin mucus of fishes 显示文摘 | Benhamed S Guardiola F A Mars M | 2014 | Veterinary Microbiolo- gy2014，171，： | 1 |
| 4 | Effect of dietary fish oil, a-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat 显示文摘 | Bou R Guardiola F Tres A Barroeta A C Codony R | 2004 | Poultry Science2004，83，： | 1 |
| 5 | Effects of various fat sources, a-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and a-tocopherol content in raw and vaccum-packed, cooked dark chicken meat 显示文摘 | Bou R Grimpa S Guardiola F Barroeta A C Codony R | 2006 | Poultry Science2006，85，： | 1 |
| 6 | Influence of dietary fat sources, α-tocopherol and ascorbic acid supplementation on sensory quality of dark chicken meat显示文摘 | BOU R GUARDIOLA F GRAU A | 2001 | Poult Sci2001，80，： | 1 |
| 7 | Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method 显示文摘 | Guardiola F Tins A Codony R | 2007 | Anal Bioanal Chem2007，389，1： | 1 |
| 8 | Comparative skin mucus and serum humoral defence mechanisms in the teleost gilthead seabream (Sparus aurata) 显示文摘 | Guardiola F A Cuesta A Arizcun M | 2014 | Fish and Shellfish Immunology2014，36，2： | 1 |
| 9 | The transport of sugars in developing fruits of Satsuma mandarin 显示文摘 | Garcia- luis A Didehvar F Guardiola J L Baker D A | 1991 | Annals of Botany1991，68，4： | 1 |
| 10 | Proteomic profile of the skin mucus of farmed gilthead seabream (Sparus aurata) 显示文摘 | Juan J Fuentes-Almagro C A Guardiola F A | 2015 | Journal of Proteomies2015，120，： | 1 |
| 11 | Effect of dietary fish oil,α-tocopheryl acetate,and zinc supplementation on the composition and consumer acceptability of chicken meat显示文摘 | BOU R GUARDIOLA F TRES A | 2004 | Poultry Science2004，83，2： | 1 |
| 12 | Influence of dietary fat sources, α-tocopheml and ascorbic acid supplementation on sensory quality of dark chicken meat显示文摘 | BOU R GUARDIOLA F GRAU A | 2001 | Poult Sci2001，80，： | 1 |
| 13 | Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat显示文摘 | BOU R GUARDIOLA F BARROETA A C | 2005 | Poultry Science2005，84，7： | 1 |
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