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41篇 您的检索式：作者名="Graells M"

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	题名	作者	年代	出处	被引量
1	Rheological behavior of apple juice and pear juice and their concentrates显示文摘	Ibarz A Vicente M Graell J	1987	J Food Eng1987，6，4：	1
2	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FUENTES T GRAELL J LARA I LOPEZ M L	2004	Postharvest Biology and Technology2004，32，：	1
3	Volatile Ester-syn- thesising Capacity in ' Tardibelle' Peach Fruit in Response to Controlled Atmosphere and 1-MCP Treatment显示文摘	ORTIZ A GRAELL J LOPEZ M L	2010	Food Chem- istry2010，123，：	1
4	Quality and aroma production of Doyenne du Comiee pears in relation to harvest date and storage at- mosphere显示文摘	LOPEZ M L MIRO R GRAELL J	2001	Food Science and Technology International2001，7，：	1
5	Volatile production, quality and aroma-related enzyme antivitied during rnatura- tion of 'Fuji' apples显示文摘	Echeverria G Graell J L6pez M L	2003	Postharvest Biology and Technolo- gy2003，31，11：	1
6	Performance assessment of a novel fault diagnosis system based on support vector machines 显示文摘	YELAMOS I ESCUDERO G GRAELLS M	2009	Computers & Chemical Engineering2009，33，1：	1
7	Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples显示文摘	Lara I Graell J Lopez M L	2006	Postharvest Biology and Technology2006，39，：	1
8	Volatile produc- tion, quality and aroma-related enzyme activities during maturation of ' Fuji' apples 显示文摘	Echeverria G Graell J L6pez M L	2004	Postharvest Biology and Technology2004，31，：	1
9	Performance assessment of a novel fault diagnosis system based on support vector machines显示文摘	YELAMOS I ESCUDERO G GRAELLS M PUIGJANER L	2009	Computers & Chemical Engineering2009，33，1：	1
10	Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples显示文摘	G Echeveria J Graell M L Lopez	2004	Postharvest Biology and Technolog2004，31，：	1
11	Sequencing intermediate products:a practical solution for multipurpose production scheduling显示文摘	GRAELLS M ESPUNA A PUIGJIANER L	1996	Computers and Chemical Engineering1996，，：	1
12	Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of'Fuji'apples显示文摘	Lara I Graell J L Pez M	2006	Postharvest Biology and Technology2006，39，1：	1
13	Atypical hepatic hamangiomas with intense arteria enhancement and early fading显示文摘	Marti-Bonmati L asillas C Graells M	1999	Abdom Imaging1999，24，2：	1
14	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology: A comparison of two seasons 显示文摘	ECHEVERRIA G FUENTES T GRAELL J LARA I LOPEZ M L	2004	Postharvest Biol Technol2004，32，：	1
15	Volatile compounds, quality parameters and consumer acceptance of Pink Lady apples stored in different conditions 显示文摘	LOPEZ M L VILLATORA C FUENTES T GRAELL J LARA I ECHEVERRIA G	2007	Postharvest Biol Teehnol2007，43，：	1
16	Systematic assessment of the influence of hydrogen peroxide dosage on caffeine degradation by the Photo- Fenton process显示文摘	YAMAL-TURBAY E GRAELLS M P]REZ-MOYA M	2012	Industrial & Engineering Chemistry Research2012，51，13：	1
17	Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment显示文摘	ORTIZ A GRAELL J LOPEZ M L	2010	Food Chemistry2010，123，：	1
18	Volatile production,quality and aroma-related enzyme activities during maturation of'Fuji' apples显示文摘	Echeverría G Graell J López M L	2004	Postharvest Biology and Technology2004，31，：	1
19	A comparative study on the empirical modeling of photo-Fenton treatment process performance 显示文摘	Perez-Moya M Graells M Buenestado P	2008	Appl Catal B2008，84，：	1
20	Volatile production,quality and aroma-related enzyme activities during maturationof * Fuji, apples 显示文摘	Echeverria G?Graell J Lopez M L	2004	Postharvest Biology and Technology2004，31，：	1

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