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161篇 您的检索式：作者名="Gontard"

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	题名	作者	年代	出处	被引量
1	The standardization of terminology of lower urinary tract function in children and adolescents:report from the Standardisation Committee of the International Children's Continence Society显示文摘	Nevéus T von Gontard A Hoebeke P		0，，：	1
2	The standardization of terminology of lower urinary tract function in children and adolescents:Report from the Standardisation Committee of the International Children's Continence Society显示文摘	Neveus T von Gontard A Hoebeke P	2006	J Urol2006，176，1：	1
3	Early childhood risk factors associated with daytime wetting and soiling in school - age children 显示文摘	Joinson C Heron J von Gontard A	2008	J Pediatr Psychol2008，33，7：	1
4	Influence of the Main Process Variables on Film Properties Using Response Surface Methodology显示文摘	Gontard N Guilbert S	1992	Journal of Food Science1992，57，：	1
5	Edible wheat Gluten Films: Influence of the Main Process Variables on Film Properties Using Surface Methodology显示文摘	Gontard	1992	J Food Sci1992，，57：	1
6	The standardization of ter- minology of lower urinary tract function in children and adolescents : re- port from the Standardisatinn Committee of the International Children's Continence Society显示文摘	Neveus T von Gontard A Hoebeke P	2006	J Urol2006，176，1：	1
7	The standardization of terminology of lower urinary tract function in children and adolescents: report from the Standardisation Committee of the International Children's Continence Society显示文摘	Neveus T yon Gontard A Hoebeke P Hjalmas K Bauer S Bower W	2006	J Urol2006，176，1：	1
8	Psychological and psychiatric issues in urinary and fecalincontinence显示文摘	von Gontard A Baeyens D Van Hoecke E	2011	J Urol2011，185，4：	1
9	Proteirts as agricultural polymers for pack aging production显示文摘	Cuq B Gontard N Gilbert S	1998	Cereal Chem1998，75，1：	1
10	Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film显示文摘	Gontard N Guilbert S Cuq J	1993	Journal of Food Science1993，58，：	1
11	Absorption Ki- netics of Oxygen and Carbon Dioxide Scavengers as Part of Active Modified Atmosphere Packaging 显示文摘	CHARLES F SANCHEZ J GONTARD N	2006	Journal of Food Engineering2006，72，：	1
12	Determination of sorbic acid diffusivity in edible wheat gluten and lipid film 显示文摘	Redl A Gontard N Guilbert S	1996	Journal of Food Science1996，61，：	1
13	Prolongation of the shelf life of perishable food products using biodegradable films and coatings 显示文摘	Guilbert S Gontard N Gorris L G M	1996	Food Sci Technol1996，29，：	1
14	Psychologi- cal and psychiatric issues in urinary and fecal incontinence 显示文摘	Von Gontard A Baeyens D van Hoecke E	2011	J Urol2011，185，4：	1
15	Desig-ning of a Wheat G\|uten/Montmori\|lonite Based System as Carvacrol Carrier: Rheological and Structural Properties 显示文摘	MASCHERONI E CHALIER P GONTARD N	2010	Food Hydrocolloids2010，24，4：	1
16	Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content显示文摘	Elisabeth Roca Valérie Guillard Stéphane Guilbert Nathalie Gontard	2005	Journal of Cereal Science2005，，2：	1
17	Active and intelligent Food packaging: legal aspects and safety concerns 显示文摘	Dario Dainelli Nathalie Gontard Dimitrios Spyropoulos	2008	Trends in Food Science & Technology2008，19，：	1
18	Thermoplastic Properties of Fish Myofibrillar Proteins: Application to Biopaekaging Fabrication显示文摘	Cuq B Gontard N Guilbert S	1997	Polymer1997，38，16：	1
19	Proteins as agricultura polymers for packaging production显示文摘	Cuq B Gontard N Guilbert S	1998	Cereal Chem1998，75，1：	1
20	The standardisation of termi-nology of lower urinary tract function in chilren and adolescents:reportfrom the Standardisation Committee of the International Children's Conti-nence Society显示文摘	Neveus T von Gontard A Hotbeke P	2006	J Urol2006，23，8：	1

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