|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures显示文摘 | BYELASHOV OLEKSANDR A DASKALOV HRISTO GEORNARAS IFIGENIA | 2010 | Food Microbiology2010，27，： | 1 |
| 2 | Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions显示文摘 | BARMPALIA I M GEORNARAS I BELK K E | 2004 | Journal of food protection2004，67，： | 1 |
| 3 | Bacterial counts associated with poultry processing at different sampling times 显示文摘 | Geornaras I Von Holy A | 2000 | Journal of Basic Icrobiology2000，40，56： | 1 |
| 4 | Presence of antibiotic resistant commensal bacteria in samples from agricultural,city,and national park environments evaluated by standard culture and real-time PCR methods 显示文摘 | Yang H Byelashov OA Geornaras I Goodridge LD Nightingale KK Belk KE Smith GC Sofos JN | 2010 | Can J Microbiol2010，56，9： | 1 |
| 5 | Antimicrobial activity of e-polylysine against Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monoeytogenes in various food extracts显示文摘 | GEORNARAS I YOON Y BELK K E | 2007 | Journal of Food Science2007，72，8： | 1 |
| 6 | Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine显示文摘 | BARMPALIA-DAVIS I M GEORNARAS I KENDALL P A | 2008 | Applied and Environmental Microbiology2008，74，17： | 1 |
| 7 | Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions 显示文摘 | Barmpalia I M Geornaras I Belk K E | 2004 | Journal of Food Protection2004，67，11： | 1 |
| 8 | Overview of current meat hygiene and safety risks and summary of recent studies on biofilms,and control of Escherichia coli O157∶H7in nonintact,and Listeria monocytogenes in ready-to-eat,meat products显示文摘 | Sofos J N Geornaras I | 2010 | Meat Science2010，86，1： | 1 |
| 9 | Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria 显示文摘 | Geornaras I Dykes G A Vonholy A | 1995 | Lett Appl Microbiol1995，21，3： | 1 |
| 10 | Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of Listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25'C 显示文摘 | KOUTSOUMANIS K P ASHTON L V GEORNARAS I | 2004 | Journal of Food Protection2004，67，12： | 1 |
| 11 | Lactic acidresistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhinmrium and Salmonella newport in meat homogenate显示文摘 | Fouladkhah A Geornaras I Yang H et o1 | 2013 | Food Microbiology2013，36，2： | 1 |
| 12 | Bacterial counts associated with poultry processing at different sampling times 显示文摘 | Geornaras I Von Holy A | 2000 | Journal of BasicMicrobiology2000，40，： | 1 |
| 13 | Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing显示文摘 | Dimitra Dourou Catherine Simpson Beauchamp Yohan Yoon Ifigenia Geornaras Keith E. Belk Gary C. Smith George-John E. Nychas John N. Sofos | 2011 | International Journal of Food Microbiology2011，，3： | 1 |
| 14 | Bacterial counts associated with poultry processing at different sampling times显示文摘 | Geornaras I von Holy A | 2000 | Journal of Basic Microbiology2000，40，： | 1 |
| 15 | Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products显示文摘 | John N. Sofos Ifigenia Geornaras | 2010 | Meat Science2010，，1： | 1 |
| 16 | Activity of ε-polylysine against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes显示文摘 | GEORNARAS I SOFOS J N | 2005 | Food Science2005，70，9： | 1 |
| 17 | Overview of current meat hygiene and safety risks and summary of recent studies on biofilms,and control of Escherichia coli O157:H7 in nonintact,and Listeria monocytogenes in ready-to-eat meat products显示文摘 | SOFOS J N GEORNARAS I | 2010 | Meat Science2010，2，14： | 1 |
| 18 | Overview of current meat hygiene and safety risks and summary of recent studies on biofilms,and control f Escherichia coli O157:H7 in nonintact,and Listeria monocytogenes in ready-to-eat meat products显示文摘 | JOHN N S GEORNARAS I | 2010 | Meat science2010，2，14： | 1 |
| 19 | Post-processing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum packaged bologna and ham stored at 10℃显示文摘 | GEORNARAS I BELK K E SCANGA J A | 2005 | Journal of food protection2005，68，： | 1 |
| 20 | Postprocess control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10℃显示文摘 | GEORNARAS I SKANDAMIS P N BELK K E | 2006 | Journal of food protection2006，69，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员