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61篇 您的检索式:作者名="Garijo"
    题名 作者 年代 出处 被引量
1FAIR Computational Workflows显示文摘Computational workflows describe the complex multi-step methods that are used for data collection,data preparation,analytics,predictive modelling,and simulation that lead to new data products.They can inherently contribute to the FAIR data principles:by processing data according to established metadata;by creating metadata themselves during the processing of data;and by tracking and recording data provenance.These properties aid data quality assessment and contribute to secondary data usage.Moreover,workflows are digital objects in their own right.This paper argues that FAIR principles for workflows need to address their specific nature in terms of their composition of executable software steps,their provenance,and their development.Carole Goble Sarah Cohen-Boulakia Stian Soiland-Reyes Daniel Garijo Yolanda Gil Michael R.Crusoe Kristian Peters Daniel Schober 2020Data Intelligence2020,2,1:3
2Nonspeeific (idiopath- ic) granulomatous prostatitis associated with low-grade prostatic adenocareinoma显示文摘Val-Bernal J Zaldumbide L Garijo M 2004Ann Diagn Pathol2004,8,4:1
3during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation显示文摘Pilar Santamaria Patrocinio Analysis of yeast population Garijo Rosa Lo 'pez 2005International Journal of Food Microbiology2005,,103:1
4Glomerular morphometry of adriamycin-induced focal and segmental glomerolosclerosis in the rat 显示文摘Giiezmes P Fernandez H Garijo M 1992Am J Nephrol1992,12,3:1
5Study ofvolatiles in grapes by dynamic headspace analysis application to the differentiation of some Vitis vinifera varieties显示文摘Rosillo L Salinas M R Garijo J 1999Journal of Chromatography A1999,847,1:1
6Analysis of yeast population during spontaneous alcoholic fermentation:effect of the age of the cellar and the practice of inoculation显示文摘SANTAMARIA P GARIJO P LO′PEZ R 2005International Journal of Food Microbiology2005,103,1:1
7Quantitative and qualitative analysis of Non-saccharomyces yeasts in spontaneous alcoholic fermentations显示文摘OCON E GUTIERREZ A R GARIJO P 2010European Food Research and Technology2010,230,6:1
8Cathepsin D in host stromal cells is associated with more highly vascular and aggressive invasive breast carcinoma显示文摘 Garijo MF Fernandez F 1999Histopathology1999,34,1:1
9A generalized version of the McMullen domain显示文摘BLANCHARD P DEVANEY R L GARIJO A 2008Birfurcation and Chaos2008,18,8:1
10Predictors of axillary lymph node metastases in pa- tients with invasive breast carcinoma by a combina- tion of classical and biological prognostic factors显示文摘Gonzdlez-Vela MC Garijo MF Ferndndez FA 1999Pathol Res Pract1999,195,9:1
11Cardiac papillary fibroelastoma: retrospective clinicopathologic study of 17 tumors with resection at a single institution and literature review 显示文摘Val-Bernal JF Mayorga M Garijo MF 2013Pathol Res Pract2013,209,:1
12The CDIO0 receptor interacts with its plexin B2 ligand to regulate epidermal γδ T cell function显示文摘Witherden DA Watanabe M Garijo O 2012Immunity2012,37,2:1
13Kinetic study of NO reduction over biomass char under dynamic conditions显示文摘GARIJO E G JENSEN A D GLARBORG P 0,,06:1
14Extravulvar subcutaneous cellular angiofibroma 显示文摘Garijo MF Val-Bernal JF 1998J Cutan Pathol1998,25,6:1
15Study of volatiles in grapes by dynamic headspace analysis application to the differentiation of some Vitis vinifera varieties 显示文摘Rosillo L Salinas M R Garijo J 1999J Chromatography A1999,847,12:1
16Cutaneous reactions due to diltiazem and cross reactivity with other calcium channel blockers显示文摘Gonzalo Garijo MA Perez Calderon R de Argila Fernandez-Duran D 2005Allergol Immunopathol(Madr)2005,33,3:1
17Malignant pro- liferating tricholemmal tumor 显示文摘Val Bemal J F Garijo M F Fernandez F 1998Am J Dermatopathol1998,20,4:1
18Study of volatiles in grapes by dynamic headspace analysis-Application to the differentiation of some Vitis vinifera varieties显示文摘Rosillo L Salinas M R Garijo J 0,,1:1
19Solitary cutaneous myofibroma of the glans penis显示文摘Val-Bernal JF Garijo MF 1996Am J Dermatopathol1996,18,3:1
20Color, polyphenol, and aroma compounds in ros6 wines after prefermentative maceration and enzymatic treatments显示文摘Salinas M R Garijo J Pardo F 2003American Journal of Enology and Viticulture2003,54,3:1
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