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15篇 您的检索式：作者名="GUI Fenqi"

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		题名	作者	年代	出处	被引量
	1	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2007	Food Chemistry2007，100，4：	1
	2	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide显示文摘	GUI Fenqi WU Jihong CHEN Feng		0，，04：	1
	3	Change of polyphenoi oxidase activity,color,and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2006	European Food Research and Technology2006，223，3：	1
	4	Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide显示文摘	GUI Fenqi CHEN Feng WU Jihong		0，，03：	1
	5	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2007	Food Chemistry2007，100，4：	1
	6	Change of polyphenol oxidase activity,color,and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2006	European Food Research and Technology2006，223，3：	1
	7	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2007	Food Chemistry2007，100，4：	1
	8	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide 显示文摘	GUI Fenqi WU Jihong CHEN Fang	2007	Food Chem2007，100，：	1
	9	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supereritieal carbon dioxide显示文摘	Gui Fenqi Wu Jihong Chen Fang	2007	Food Chemistry2007，100，4：	1
	10	Inactivation and structural change of horseradish pemxidase treated with supercritical carbon dioxide 显示文摘	GUI Fenqi CHEN Fang WU Jihong	2006	Food Chem2006，97，：	1
	11	Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide显示文摘	GUI Fenqi CHEN Fang LIAO Xiaojun	2006	Food Chemistry2006，97，3：	1
	12	Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide显示文摘	Fenqi Gui Jihong Wu Fang Chen	2007	Food Chemistry2007，100，4：	1
	13	Inactivation and structural change of horseradish peroxidase treated with supercriticat carbon dioxide显示文摘	Gui Fenqi Chen Fang Wu Jihong	2006	Food Chemistry2006，97，：	1
	14	Inactivation and structural change of horseradish peroxidase treated with supercfitical carbon dioxide显示文摘	GUI Fenqi CHEN Fang LIAO Xiaojun	2006	Food Chemistry2006，97，3：	1
	15	Changeof polyphenol oxidase activity, color, and browningdegree during storage of cloudy apple juice treatedby supercritical carbon dioxide显示文摘	Fenqi Gui Jihong Wu Fang Chen	2006	Eur Food ResTechnol2006，，223：	1

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