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15篇 您的检索式:作者名="GUEX G"
    题名 作者 年代 出处 被引量
1Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential,protein degradation,and quality traits of pig muscles显示文摘BEE G BIOLLEY C GUEX G 2006Journal of Animal Science2006,84,1:1
2Silver nanoparticle engineering via oligovaline organogels显示文摘Mantion A Guex A G Foelske-Schmitz A et a1 2008Soft Matter2008,4,3:1
3Free-range rearing of pigs during the winter:adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits显示文摘BEE G GUEX G HERZOG W 2004J Anim Sci2004,82,4:1
4Effects of available dietary carbohydrate and preslaughter treatment on glyeolytic potential,protein degradation,and quality traits of pig muscles显示文摘Bee G Biolley C Guex G 2006Journal of Animal Science2006,84,1:1
5Effects of available dietarycarbohydrate and pre-slaughter treatment on glycolytic potential, protein degradation, quality traits of pig muscles显示文摘BEE G BIOLLEY C GUEX G 2006J Anim Sci2006,84,1:1
6Deleterious alleles and differential viability in progeny of natural hemiclonal flogs显示文摘Guex G D Hotz H Semlitsch R D 2002Evolution2002,56,:1
7A prospective study of predictors of poststroke depression显示文摘A Carota A Berney S Aybek G Iaria F Staub F Ghika-Schmid L Annable P Guex J Bogousslavsky 2005Neurology2005,,:1
8Effects of available dieary carbohydrate and preslaughter treatment on glycolytic potential,protein degradation,and quality traits of pig muscles显示文摘Bee G Biolley C Guex G 2006J Anita Sci2006,84,:1
9Effects of available dieary carbohydrate and preslaugbter treatment on glycolytic poten tial, protein degradation, and quality traits of pig muscles显示文摘Bee G Biolley C Guex G 2006J Anim Sci2006,84,:1
10Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles显示文摘BEE G BIOLLEY C GUEX G 2006Journal of Animal Science2006,84,1:1
11Effects of available dieary carbohydrate and pre-slaughter treatment on glycolytic potential, protein degradation,and quality traits of pig muscles显示文摘Bee G Biolley C Guex G 2006Animal Science2006,84,1:1
12Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue compo- and meat quality traits显示文摘Bee G Guex G Herzog W 2004J Anim Sci2004,82,4:1
13Free-range rearing of pigs during the winter:Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits显示文摘Bee G Guex G Herzog W 2004J Anim Sci2004,82,:1
14Free-range rearing of pigs during the winter:Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits显示文摘Bee G Guex G Herzog W 2004Journal of Animal Science2004,82,4:1
15Ef ects of available dietary carbohydrate and preslaughter treatmenton glycolytic potential,protein degradation,and quality traits of pig muscles显示文摘Bee G Biol ey C Guex G 0,,:1
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