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| 1 | Effect of hot water treatments on chilling injury and heat damage in satsuma mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R BABALAR M WOOLF A | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 2 | Effect of hot water treatments on chilling injury and heat damage in satsuma mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R BABALAR M WOOLF A | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 3 | Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan 显示文摘 | Ghasemnezhad M Nezhad M A Gerailoo S | 2011 | Hort Environ Biotechnol2011，52，1： | 1 |
| 4 | The physiological and biochemical responses to freezing stress of olive plants treated with salicylic acid显示文摘 | Hashempour A Ghasemnezhad M Ghazvini R F et a/ | 2014 | Russian Journal of Plant Physiology2014，，： | 1 |
| 5 | Effect of hot water treatments on chilling injury and heat damage in 'satsuma'mandarins: Antioxidant enzymes and vacuolar ATPase ,and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R | 2008 | Posthar- vest Biology and ~l~chnology2008，48，3： | 1 |
| 6 | Effect of hot water treatments on chilling injury and heat damage in satsuma mandarins:Antioxidant enzymes and vacuolar ATPase,and pyrophosphatase显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 7 | Effect ofhot water treatments on chilling injury and heat damage in‘satsuma’mandarins: Antioxidant enzymes and vacuolarATPase, and pyrophosphatase显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest biology andtechnology2008，48，3： | 1 |
| 8 | Effect ofhot water treatments on chilling injury and heat damagein ‘satsuma’ mandarins: Antioxidant enzymesand vacuolar ATPase, and pyrophosphatase 显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest Biology and Technology2008，48，3： | 1 |
| 9 | Antifungal potency of some essential oils in control of postharvest decay of strawberry caused by Botrytis cinerea, Rhizopus stolonifer and Aspergillus niger显示文摘 | HADIAN J GHASEMNEZHAD M RANJBAR H | 2008 | J Essent Oil Bear Plants2008，11，： | 1 |
| 10 | Variation in phenolic compounds,ascorbic acid and antioxidant activity of five coloured bell pepper(Capsicum annum)fruits at two different harvest times显示文摘 | Ghasemnezhad M Sherafati M Payvast G A | 2011 | Journal of Functional Foods2011，3，1： | 1 |
| 11 | Changes in postharvest quality of loquat (Erlobotrya japonica) fruits influenced by chitosan 显示文摘 | Ghasemnezhad M Nezhad M A Gerailoo S | 2011 | Hort Environ Biotechnol2011，52，1： | 1 |
| 12 | Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times显示文摘 | GHASEMNEZHAD M SHERAFATI M PAYVAST G A | 2011 | Journal of Functional Foods2011，3，1： | 1 |
| 13 | Effect of hot water treatments on chilling injury and heat damage in 'satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest Biology and Technology2008，48，3： | 1 |
| 14 | Effect of hot water treatments on chilling injury and heat damage in ‘satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase,and pyrophosphatase 显示文摘 | Ghasemnezhad M Marsh K Shilton R Bahalar M Woolf A | 2008 | Postharvest Biology and Technology2008，48，3： | 1 |
| 15 | Effectof hot water treatments on chilling injury and heat damage in‘satsuma, mandarins: antioxidant enzymes and vacuolar ATPase, andpyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R | 2008 | Postharvest Biology and Technology2008，48，3： | 1 |
| 16 | The physiological and biochemical responses to freezing stress of ol- ive plants treated with salicylic acid 显示文摘 | Hashempour A Ghasemnezhad M Ghazvini RF | 2014 | Russian Journal of Plant Physiology2014，61，4： | 1 |
| 17 | Effect of hot water treatments on chilling injury and heat damage in ‘satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 18 | Changes inpostharvest quality of Loquat (Eriobotrya japonica) fruits influencedby chitosan显示文摘 | GHASEMNEZHAD M NEZHAD M A GERAILOO S | 2011 | Hort Environ Biotechnol2011，52，1： | 1 |
| 19 | Effect of hot water treatments on chilling injury and heat damage in 'satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest Biology and Technology2008，48，3： | 1 |
| 20 | Effect of hot water treatments on chilling injury and heat damage in ‘satsuma' mandarins: antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | Ghasemnezhad M Marsh K Shilton R | 2008 | Postharvest Biology and Technology2008，48，1： | 1 |
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