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28篇 您的检索式：作者名="GAULEJAC N"

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	题名	作者	年代	出处	被引量
1	Polyphenol profiles French cider apple varieties显示文摘	Saint-Cricq De Gaulejac N Provosb C Vivas N	1999	J Agrac Food Chem1999，47，12：	1
2	Differentiation of proanthocyanidin tannins from seeds,skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry显示文摘	Vivas N Nonier M F de Gaulejac N V	2004	Analytica Chimica Acta2004，513，1：	1
3	Polyphenol profile of French eider apple varieties 显示文摘	Saint C D Gaulejac N Provoab C	1999	Agric FoodChem1999，7，2：	1
4	The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method显示文摘	De Gaulejac N S C Vivas N De Freitas V	1999	Journal of the Science of Food and Agriculture1999，79，8：	1
5	Comparative study of polyphones scavenging aetivities assessed by different methods显示文摘	Gaulejac NS Provost C Vivas N	1999	J Agric Food Chem1999，47，：	1
6	Characterization of carotenoids and degradation products in oak wood incidence on the flavour of wood 显示文摘	Marie F N De Gaulejac N V Nicolas V	2004	Comptes Rendus Chimie2004，，7：	1
7	A kinetic studyof the reactions of(+)-catechin with aldehydes derived from toastedoak显示文摘	NONIER M F VIVAS N GAULEJAC N V	2007	Journal of the Science of Food and Agriculture2007，87，：	1
8	Comparative study of polyphenol activities assessed by different methods显示文摘	Gaulejac N Provost C Nicolas V	2001	Journal of Agriculture and Food Chemistry2001，47，2：	1
9	Comparative study of polyphenol scavenging activities assessed by different methods 显示文摘	GAULEJAC N S-C PROVOST C VIVAS N	1999	J Agric Food Chem1999，47，：	1
10	Maturation ph6nolique des raisins rouges relation avec la qualit- des vins comparaison des c6pages M erlot et Tempranillo显示文摘	Saint-Cricq de Gaulejac N Vivas N Glories Y	1998	Progr-s Agricole et Viticole1998，115，2：	1
11	Comparative study of polyphenol scavenging activities assessed by different methods显示文摘	MIRELLA N GAULEJAC N	1999	J Agric Food Chem1999，47，2：	1
12	Polyphenol profile of French cider apple varieties显示文摘	Saint C D Gaulejac N Provoab C	1999	Agric Food Chem1999，7，2：	1
13	Comparative study of polyphenol scavenging activities assessed by different methods显示文摘	MIRELLA N GAULEJAC N	1999	J Agric Food Chem1999，47，2：	1
14	Characteriza- tion of carotenoids and degradation products in oak wood incidence on the flavour of wood 显示文摘	Marie F N De Gaulejac N V Nicolas V	2004	Comptes Rendus Chimie2004，7，16：	1
15	Differentiation of proanthocyanidin tannins from seeds,skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/ liquid chromatography/electrospray ionization mass spectrometry显示文摘	Vivas N Nonier M F Gaulejac N V	2004	Analytica Chimica Acta2004，51，3：	1
16	Free radical scavenging effect of anthocyanins in red wines显示文摘	De Gaulejac N S C Glories Y Vivas N	1999	Food Research International1999，32，：	1
17	Comparative study of polyphenol activities assessed by different methods显示文摘	GAULEJAC N PROVOST C NICOLAS V	1999	J Agr Food Chem1999，47，2：	1
18	Globalfractionation of oak heartwood extractable polymers ( lignins,polysaccharides and ellagitannins)by selective precipitations显示文摘	Nonier M Vivas N De Gaulejac N V	2005	Journal of the Science of Food and Agriculture2005，85，：	1
19	Differentiation of proanthocyanidin tannins from seeds, skins and stems ofgrapes( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry显示文摘	Vivas N M-F N de Gaulejac N V	2004	Analytica Chimica Acta2004，513，1：	1
20	Comparative study of polyphones scavenging activities assessed by different methods显示文摘	Gaulejac NS Provost C Vivas N	1999	J Agric Food Chem1999，47，：	1

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