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104篇 您的检索式：作者名="GARDINI F"

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	题名	作者	年代	出处	被引量
1	Effect of Italy's motorcycle helmet law on traumatic brain injuries显示文摘	Servadei F Begliomini C Gardini E	2003	Inj Prev2003，9，3：	1
2	Use of Staphylococcus xylosus as a starter culture in dried sausages:effect on the biogenic amine content显示文摘	Gardini F Martuscelli M Crudele M A		0，，03：	1
3	Biogenic amines in dry fermented sausages:a review显示文摘	Suzzi G Gardini F	2003	International Journal of Food Microbiology2003，88，1：	1
4	Biogenic amine content and aromatic profile of Salama da sugo,a typical cooked fermented sausage produced in Emilia Romagna Re- gion(Italy)显示文摘	Gardini F Tabanelli G Lanciotti R	2013	Food Control2013，32，2：	1
5	Biogenic amines in dry fermented sausages: a review显示文摘	SUZZI G GARDINI F	2003	Intemationai Journal of Food Microbiology2003，88，1：	1
6	Antifungal activity of natural compounds in relation to their vapour pressure显示文摘	Caccioni D R L Gardini F Lanciotti R	1997	Sciences Des Aliments1997，17，1：	1
7	Effect of trans-2- hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity 显示文摘	Gardini F Lanciotti R Guerzoni M E	2001	Letters in Applied Microbiology2001，33，1：	1
8	Factors influencing biogenic amine production by strain of Oenococcus oeni in model system显示文摘	GARDINI F ZACCARELLI A BELLETTI N	2005	Food Control2005，16，7：	1
9	Border collision bifurcations in one-dimensional linear-hyperbolic maps显示文摘	Gardini L Tramontana F Sushko I	2010	Mathematics and Computers in Simulation2010，81，4：	1
10	Brain structural substrates of semantic memory decline in mild cognitive impairment显示文摘	Gardini S Cuetos F Fasano F	2013	Curr Alzheimer Res2013，10，4：	1
11	Biogenic amines in dry fermented sausages: a review显示文摘	Suzzi G Gardini F	2003	Int J Food Microbiol2003，，88：	1
12	Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages显示文摘	Martuscelli M Crudele M A Gardini F	2000	Letters in Applied Microbiology2000，31，：	1
13	Antifungal activity of hexanal as dependent on its vapour pressure 显示文摘	Gardini F Lanciotti R Caccioni D R L	1997	Journal of Agricultural and Food Chemistry1997，，45：	1
14	Use of response surface methodology to evaluate some variables affect- ing the growth and acidification characteristics of yoghurt cultures显示文摘	Torriani S Gardini F Guerzoni ME	1996	International Dariy Journal1996，6，6：	1
15	Concentrations of seven biogenic amines in sauerkraut显示文摘	SUZZI G GARDINI F	1999	Food Chem1999，67，3：	1
16	Eff ects of hexanal, (E)-2-hexenal, and storage temperature on shelf life of fresh sliced apples 显示文摘	Corbo M R Lanciotti R Gardini F	2000	Journal of Agricultural and Food Chemistry2000，，48：	1
17	Endogenous cycles in discontinuous growth models显示文摘	Tramontana F Gardini L Agliari A	2011	Mathematics and Computers in Simulation2011，81，8：	1
18	Bifurcation curves in discontinuous maps显示文摘	Bischi G I Gardini L Tramontana F	2010	Discrete and Continuous Dynamical Systems-Series B2010，13，2：	1
19	Use of response surface math otology to evaluate some variables affecting the growth and acidification 显示文摘	JORRIANI S GARDINI F GUERZONI M E	1996	International Dairly Journal1996，6，6：	1
20	Biogenic amines in dry fermented sausages: a review显示文摘	SUZZl G GARDINI F	2003	International Journal of Food Microbiology2003，88，1：	1

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