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30篇 您的检索式：作者名="GAMBELLI L"

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	题名	作者	年代	出处	被引量
1	Polyphenols content in some Italianred wines of different geographical origins显示文摘	GAMBELLI L SANTARONI G P	2004	Journal of Food Compositionand Analysis2004，17，5：	1
2	Epithelial expression of TIMP-1 does not alter sensitivity to bleomycin-induced lung injury in C57BL/6 mice显示文摘	Fattman C L Gambelli F Hoyle G	2008	J Am Physiol Lung Cell2008，294，3：	1
3	Trace elements in flour and bran from common and tartary buckwheat显示文摘	Bonafaccia G Gambelli L Fabian N	2003	Food Chemistry2003，83，：	1
4	Nutrients in edible mush- rooms:An inter-species comparative study 显示文摘	Manzi P Gambelli L Marconi S	1999	Food Chemistry1999，65，4：	1
5	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects显示文摘	Ortiz L A Gambelli F McBride C	2003	Proc Natl Acad Sci USA2003，100，14：	1
6	Polyphenols content in some Italian red wines of different geographical origins 显示文摘	Gambelli L Santaroni G P	2004	Journal of Food Composition and Analysis2004，17，：	1
7	Nutrients in edible mushroom:an inter-species comparative study显示文摘	Gambelli L Macroni S	1999	Food Chemistry1999，65，4：	1
8	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effect 显示文摘	Ortiz L A Gambelli F McBride C	2003	Proc Natl Acad Sci USA2003，100，14：	1
9	Nutrients in edible mushrooms: an inter-species comparative study 显示文摘	Manzi P Gambelli L Marconi S	1999	Food Chemistry1999，65，4：	1
10	Mesenchymal stem cell engraftment in lung is enhanced inresponse to bleomycin exposure and ameliorates its fibrotic effects显示文摘	Ortiz L A Gambelli F McBride C Gaupp D Baddoo M KaminskiN	2003	Proc Nat Acad Sci USA2003，100，：	1
11	Nutrients in edible mushrooms:an inter-species comparative study显示文摘	Manzi P Gambelli L Marconi S	1999	Food Chemistry1999，65，：	1
12	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects显示文摘	ORTIZ L A GAMBELLI F MCBRIDGE C	2003	PNAS2003，100，14：	1
13	Polyphenols content in someItalian red wines of different geographical origins显示文摘	GAMBELLI L SANTARONI G P	2004	Journal of FoodComposition and Analysis2004，17，5：	1
14	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects显示文摘	Ortiz L A Gambelli F McBride C	2003	Proc Natl Acad Sci U S A2003，100，14：	1
15	Trace elements in flour and bran from common and tartary buckwheat显示文摘	Bonafaccia G Gambelli L Fabjan N	2003	Food Chemistry2003，83，1：	1
16	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects显示文摘	Ortiz L A Gambelli F McBride C Gaupp D Baddoo M Kaminski N	2003	Proc Natl Acad SCi USA2003，100，：	1
17	Mesenchymal stemcell engraftment in lung is enhanced in response to bleomycin exposure an amelio rates its fibrotic effects 显示文摘	Ortiz L A Gambelli F Mc Bride C	2003	Proc Natl Acad Sci USA2003，10，14：	1
18	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects 显示文摘	Ortiz L Gambelli F McBride C	2003	Proc Natl Acad Sei USA2003，100，14：	1
19	Mesenchymal stem cell engraftment in lung is enhanced in response to bleomycin exposure and ameliorates its fibrotic effects显示文摘	ORTIZ L A GAMBELLI F MCBRIDE C	2003	Proc Natl Acad Sci U S A2003，100，14：	1
20	Trace elements in flour and bran from common and tartary buckwheat显示文摘	Bonafaccia G Gambelli L Fabjan N	2003	Food Chemistry2003，83，1：	1

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