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21篇 您的检索式：作者名="Forte V T"

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	题名	作者	年代	出处	被引量
1	A comparison of DNA extraction methods for food analysis 显示文摘	Pinto A I) Forte V T Guastadisegni M C	2007	Food Contr2007，18，：	1
2	A general multiplex PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Pinto A D Martino C	2005	Food Control2005，16，6：	1
3	A general multiplex-PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Pinto A D Martino C	2005	Food Control2005，16，：	1
4	Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources显示文摘	Pinto A D Forte V T Conversano M C	2005	Food Control2005，16，：	1
5	A general multiplex- PCR assay for the general detection of genetically modified soybean and maize显示文摘	FORTE V T DI PINTO A MARTINO C	2005	Food Control2005，16，：	1
6	Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR) 显示文摘	Angela D P Ciccarese G Forte V T	2006	Food Control2006，17，：	1
7	A general multiplex-PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Di Pinto A Martino C	2005	Food Control2005，16，6：	1
8	A general multiplex- PCR assay for the general detection of genetically modified soya and maize 显示文摘	Forte V T Di Pinto A Martino C et at	2005	Food Control2005，16，：	1
9	Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources显示文摘	DIP A FORTE V T CONVERSANO M C	2005	Food Control2005，16，5：	1
10	Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources显示文摘	DI PINTO A FORTE V T CONVERSANO M C		Food Control0，，：	1
11	Water movement in unsaturated porous media due to pore size and surface tension induced capillary pressure gradients显示文摘	Karkare M V Fort T	1993	Langmuir1993，9，：	1
12	A general multiplex PCR assay for the general detection of genetically modified soybean and maize显示文摘	FORTE V T DIPINTO A MARTINO C	2005	Food Control2005，16，6：	1
13	A generalmultiplex - PCR assay for the general detection ofgenetically modified so- ya and maize显示文摘	Forte V T Pinto A D Martino C	2005	Food Control2005，16，6：	1
14	Apolipopro- tein A-V dependent modulation of plasma triacylglyc erol:a puzzlement显示文摘	SHARMA V RYAN R O FORTE T M	2012	Biochim Biophys Acta2012，1821，：	1
15	A comparison of DNA extraction methods for food analysis显示文摘	PINTO A D FORTE V T GUASTADISEGNI M C	2007	Food Control2007，，18：	1
16	A general multiplex-PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Di Pinto A Martino C	2005	Food Control2005，16，：	1
17	Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources显示文摘	PINTO A D FORTE V T CONVERSANO M C	2005	Food Control2005，16，5：	1
18	Determination of the air-water interfacial area in wet ‘unsaturated' porous media显示文摘	KARKARE M V FORT T	1996	Langmuir1996，12，8：	1
19	A general multiplex-PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Di Pinto A Martino C	2005	Food Control2005，16，6：	1
20	A general multiplex - PCR assay for the general detection of genetically modified sya and maize 显示文摘	Forte V T Di Pinto A Martino C	2005	Food Control2005，16，：	1

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