维普期刊资源整合服务平台（V6.5）

36篇 您的检索式：作者名="Fletouris"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Rapid Ion-pair Liquid Chromatographic Method for the Determination of Fen- bendazole in Cows' Milk 显示文摘	Fletouris D J Botsoglou N A Psomas I E	1994	Analyst1994，119，12：	1
2	Assimilation of cholesterol by yeast strains isolated from infant feces and Feta cheese显示文摘	PSOMAS E 1 FLETOURIS D J LITOPOULOU-TZANETAKI E	2003	Journal of Dairy Science2003，86，11：	1
3	Assimilation of cholesterol by yeast strains isolated from infant feces and feta cheese显示文摘	Psomas EI Fletouris DJ Litopoulou-Tzanetaki E		0，，11：	1
4	Assimilation of cholesterol by yeast strains isolated from infant feces and feta cheese显示文摘	Psomas E I Fletouris D J Litopoulou-Tzanetaki E	2003	Journal of Dairy Science2003，86，11：	1
5	Rapid ion-pair liquid chromatographic method for the determination of fenbendazole in cows' milk 显示文摘	Fletouris DJ Botsoglou NA Psomas I	1994	Analyst1994，119，：	1
6	Rapid, sensitive, and specific chigbarbitude acid methods for measuring lipid peroxidation in animal tissue, food, and feedstuff samples显示文摘	BGTSOGLOU N A FLETOURIS D J PAPAGEORGIOU G E	1994	Jour- nal of Aaricultural and Food Chemistry1994，42，：	1
7	Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed显示文摘	Botsoglou N A Yannakopoulos A L Fletouris D J	1998	Journal of Agricultural and Food Chemistry1998，46，1：	1
8	Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers显示文摘	Dimitrios Georgantelis Georgios Blekas Panagiota Katikou Ioannis Ambrosiadis Dimitrios J. Fletouris	2006	Meat Science2006，，2：	1
9	Rapid Ion - pair Liquid Chromatographic Method for the Determination of Fenbendazole in Cows' Milk 显示文摘	Fletouris D J Botsoglou N A Psomas I	1994	Analyst1994，119，：	1
10	Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and al pha-tocopheryl acetate supplementation显示文摘	Botsoglou N A Fletouris D J Florou-Paneri P	2003	Food Res Int2003，36，：	1
11	The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage 显示文摘	Botsoglou N Christaki E Fletouris D	2002	Meat Science2002，62，25：	1
12	Assimilation of cholesterol by yeast strains isolated from infant feces and feta cheese 显示文摘	PSOMAS E I FLETOURIS D J LITOPOULOU- TZANETAKI E	2003	Journal of Dairy Science2003，86，：	1
13	The effect ofdietary oregano essential oil on lipid oxidation in raw andcooked chicken during refrigerated storage 显示文摘	Botsoglou NA Christaki E Fletouris DJ	2002	Meat Science2002，62，2：	1
14	Assimilation of cholesterol by yeast strains isolated from infant feces and feta cheese显示文摘	PSOMAS El FLETOURIS D J LITOPOULOU-TZANETAKI E	2003	Journal of Dairy Science2003，86，11：	1
15	Rapid spectrophotometric method for analyzing na- tamycin in cheese and cheese rind 显示文摘	FLETOURIS D J BOTSOGLOU N A MANTIS A J	1995	Journal o{ AOAC International1995，78，4：	1
16	Assimilation of cholesterol by yeast strains isolated from infant feces and feta cheese显示文摘	PSOMAS E I FLETOURIS D J LITOPOULOU-TZANETAKI E	2003	J Dairy Sci2003，86，11：	1
17	Rapid spectrophotometric method for analyzing natamyein in cheese and cheese rind显示文摘	Fletouris D J Hotsoglou N A Mantis A J	1995	Journal of AOAC International1995，78，4：	1
18	Inhi-bition of lipid oxidation in long - term frozen stored chicken meat by dietary oregano essential oil and ct - to- copheryl acetate supplementation 显示文摘	Botsoglou N Fletouris D Florou - Paneri P	2003	Food Res Inter2003，36，20：	1
19	Effect of processing and storage on the fatty acid composition of n‐ 3 or n‐ 6 fatty acid‐enriched eggs显示文摘	Evropi Botsoglou Alexander Govaris Andreana Pexara Dimitrios Fletouris	2012	Int J Food Sci Technol2012，，11：	1
20	Ion-pair liquid chromatographic determination of albendazole in cattle feed显示文摘	BOTSOGLOU N A FLETOURIS D J PSOMAS I E	1999	J Liq Chromatogr Rel Technol1999，22，15：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示