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54篇 您的检索式:作者名="Filya I"
    题名 作者 年代 出处 被引量
1The effect ofLactobacillus buchneri, with or without homofer- mentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages 显示文摘FILYA I 2003J Appl Microbiol2003,95,5:1
2The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage显示文摘Filya I Ashbell G Hen Y 2000Animal Feed Science and Technology2000,88,12:1
3The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage显示文摘Filya I Sucu E 2010Grass and Forage Sci2010,65,4:1
4The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,:1
5The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
6The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages 显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
7The Effect of Lactobacillus buchneri and Lac tobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Sci- ence2003,86,11:1
8The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage显示文摘Filya I Sucu E 2010Grass and Forage Science2010,65,4:1
9Nutritive value and aerobic stability o{ whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,12:1
10Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘I Filya 2004Animal Feed Science and Technology2004,,1:1
11The effect of Lactobacillus buchneri and LactobaciUus plantarum on the feimentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silage 显示文摘FILYA I 2003Journal of Dairy Science2003,86,11:1
12The effect of Lactobacillus buchneri,with or withouthomo-fermentative lactic acid bacteria,on the fermentation,aerobic stability and ruminal degradability of wheat,sorghumand maize silages显示文摘Filya I 2003Journal of Applied Microbiology2003,95,:1
13The effects of Propionibacteriurn acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages显示文摘Filya I Sucu E Karabulut A 2006J Ind Microbiol Biotechnol2006,33,:1
14Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,:1
15Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,:1
16The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
17Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,:1
18The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages 显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
19The effects of temperature on the aerobic stability of wheat and com silages显示文摘Ashbell G Weinberg Z G Hen Y Filya I 2002J Ind Microbiol Biotechnol2002,28,:1
20The effects of Propioni- bacterium acidipropionici and Lactobacillus plantarum,ap- plied at ensiling,on the fermentation and aerobic stability of low dry matter corn and sorghum silage显示文摘FILYA I SUCU E KARABULUT A 2006Journal of Indus- trial Microbiology and Biotechnology2006,33,5:1
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